APPLE PECAN BREAD PUDDING
Make and share this Apple Pecan Bread Pudding recipe from Food.com.
Provided by HELEN PEAGRAM
Categories Dessert
Time 4h
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350.
- Spread pecans in a shallow baking pan and bake until golden, about 8-10 minutes, stirring occasionally.
- Meanwhile, place bread cubes in a greased 3 qt. or larger slow cooker.
- Peel, core and thinly slice the apples.
- Mix lightly together the sugar, cinnamon and nutmeg, add eggs and mix well.
- Blend in half and half or milk and then stir in bourbon or brandy.
- Lightly mix pecans with bread and apples.
- Pour egg mixture over bread. Drizzle with butter.
- Cover and cook on low until apples are tender when pierced and custard is set; about 3 1/2 to 4 1/2 hours.
- Let pudding stand, covered, for about 15 minutes. Serve warm with ice cream, if desired.
Nutrition Facts : Calories 464.2, Fat 25.6, SaturatedFat 9.7, Cholesterol 107.4, Sodium 184.3, Carbohydrate 49.8, Fiber 3.7, Sugar 31.9, Protein 7.7
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[email protected]This bread pudding was delicious! The apples and pecans added a nice touch of flavor and texture. I would definitely recommend this recipe.
Karmin Mullaly
[email protected]This was the best bread pudding I've ever had! The apples and pecans were so flavorful, and the bread was so moist and tender. I will definitely be making this again and again.
SAIFUL “SAIFUL NADAL” mdsharful TV
[email protected]This bread pudding was a bit too dry for my taste. I think I would add a little more milk next time.
Md Litom
[email protected]This bread pudding was amazing! It was moist and flavorful, and the apples and pecans were the perfect addition. I will definitely be making this again.
OutlawSeverin70
[email protected]This bread pudding is so good! I love the combination of apples and pecans. It's the perfect dessert for a fall day.
Sajjad ahmad Sajjad ahmad
[email protected]This was my first time making bread pudding and it was a success! The recipe was easy to follow and the bread pudding was delicious. I will definitely be making this again.
Daviedo Toxh (Mc Junior)
[email protected]I followed the recipe exactly and my bread pudding turned out dry. I'm not sure what went wrong, but I'm disappointed.
Asad Khatana
[email protected]This bread pudding was a little too sweet for my taste, but I think that's because I used Honeycrisp apples. I would try it again with a tarter apple next time.
crystal moola
[email protected]Easy to make and delicious! I used Granny Smith apples and they were perfect. The bread pudding was moist and flavorful.
Jonas Flores
[email protected]This was the perfect fall dessert! The apples and pecans gave it such a warm and cozy flavor. I'll definitely be making this again soon.
saddam hossen
[email protected]I made this bread pudding for a potluck and it was a huge hit! Everyone loved it, and I even got a few requests for the recipe. It's definitely a keeper.
Echeson Amogu
[email protected]This bread pudding was incredible! The apple and pecan flavors were perfectly balanced, and the bread was so moist and tender. I would definitely recommend this recipe to anyone looking for a delicious and easy dessert.