APPLE PEAR & WALNUT CONSERVE
Fruit and walnuts pair beautifully in this homemade spread. It's wonderful on toast, pound cake...even scoops of vanilla ice cream.
Provided by Taste of Home
Time 40m
Yield 8 half-pints.
Number Of Ingredients 8
Steps:
- In a Dutch oven over medium-high heat, bring apples, pears, clementines and lemon juice to a boil, stirring constantly. Reduce heat; simmer, uncovered, 10 minutes or until fruit is tender, stirring occasionally., Stir in pectin. Bring to a full rolling boil over high heat, stirring constantly. Stir in sugar and cinnamon; return to bring to a full rolling boil. Boil and stir 1 minute., Remove from heat; skim off foam. Stir in walnuts. Ladle hot mixture into eight hot half-pint jars, leaving 1/4-in. headspace. Remove air bubbles and adjust headspace, if necessary, by adding hot mixture. Wipe rims. Center lids on jars; screw on bands until fingertip tight. , Place jars into canner with simmering water, ensuring that they are completely covered with water. Bring to a boil; process 10 minutes. Remove jars and cool. ,
Nutrition Facts : Calories 95 calories, Fat 1g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 0 sodium, Carbohydrate 22g carbohydrate (21g sugars, Fiber 1g fiber), Protein 0 protein.
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Ramtex mumbejja bima
[email protected]This conserve is a bit too sweet for my taste, but I think it would be great for people who like sweeter spreads. The texture is nice and thick, and the flavors are well-balanced.
Mumtaz Khan
[email protected]I've made this conserve several times now and it's always a hit. It's the perfect addition to a cheese plate or charcuterie board. I also love it on sandwiches and wraps.
Carter Norgan
[email protected]I'm not a big fan of conserves, but this one is really good. The flavors are nice and balanced, and it's not too sweet. I've been enjoying it on my morning yogurt.
Dnjd Djdj
[email protected]This apple pear walnut conserve is a winner. It's got a great flavor and texture, and it's really versatile. I've used it on toast, pancakes, and even as a filling for a crostata. It's always a hit.
Q Gibson
[email protected]I love this conserve! It's so easy to make and it tastes amazing. I've been using it on my morning toast and it's the perfect way to start my day.
Bryan Shuping
[email protected]I made this conserve for a holiday party and it was a huge success. Everyone raved about it. It's the perfect combination of sweet, tart, and crunchy. I'll definitely be making it again.
Merl Garrett
[email protected]This apple pear walnut conserve is out of this world! The flavors are perfectly balanced and the texture is divine. I can't get enough of it. Thanks for sharing this recipe!
Lazar Kostadinovic
[email protected]I followed the recipe exactly and the conserve turned out perfectly. It's thick and flavorful, with a great balance of sweetness and tartness. I love the way the walnuts add a bit of crunch. I've already eaten it on toast, yogurt, and ice cream, and
Tend Danny
[email protected]This conserve is absolutely delicious! I love the combination of apples, pears, and walnuts. The cinnamon and nutmeg add a nice touch of spice. I made it for a brunch party and it was a huge hit. Everyone loved it.
TheGotcha _cookies
[email protected]I've never made conserve before, but this recipe was easy to follow and turned out great. The conserve has a lovely amber color and a thick, spreadable consistency. The flavors of the apples, pears, and walnuts are well-balanced, and the spices add a
Marita Oweza Gqwesa
[email protected]This apple pear walnut conserve is a delightful treat! The combination of sweet apples, juicy pears, and crunchy walnuts creates a harmonious blend of flavors and textures. I especially enjoyed the subtle hint of cinnamon and nutmeg, which complement