APPLE-PEAR STRUDEL
Flaky sheets of delicate phyllo encase a deliciously spiced apple and pear filling in this old-fashioned strudel.-Joanie Fuson, Indianapolis, Indiana
Provided by Taste of Home
Categories Desserts
Time 1h10m
Yield 4 servings.
Number Of Ingredients 11
Steps:
- In a large bowl, combine 2 tablespoons sugar, flour, cinnamon, lemon zest and nutmeg. Add the apples, pears and extracts; toss to coat., Place one sheet of phyllo dough on a work surface; lightly brush with butter. (Keep remaining phyllo covered with plastic wrap and a damp towel to prevent it from drying out.) Layer with seven more sheets of phyllo, brushing each layer with some of the butter., Spoon apple mixture lengthwise over phyllo within 2 in. of a long side; fold in edges. Roll up, starting from the long side., Place seam side down in a parchment-lined 15x10x1-in. baking pan. With a sharp knife, cut diagonal slits in top of strudel. Brush with melted butter and sprinkle with remaining sugar. Bake at 350° for 35-40 minutes or until golden brown. Serve warm.
Nutrition Facts : Calories 306 calories, Fat 16g fat (10g saturated fat), Cholesterol 40mg cholesterol, Sodium 198mg sodium, Carbohydrate 40g carbohydrate (23g sugars, Fiber 3g fiber), Protein 3g protein.
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Raj Muhammad
[email protected]I'm not a big fan of apples or pears, but this strudel was surprisingly good. I'd definitely make it again.
Hizar Gujjar
[email protected]This strudel looks amazing! Can't wait to try it.
shenn fernando
[email protected]I'll try this recipe next time I have guests over.
Ashiraf Kayongo
[email protected]Not bad, but I've had better.
Ali Akbar
[email protected]Delicious!
Mass Vine
[email protected]This recipe is a keeper! The strudel was easy to make and so tasty. I'll definitely be making it again.
Iddrisu Moru
[email protected]The strudel crust was a bit dry, but the filling was delicious. I'll try brushing the crust with butter before baking it next time.
Josewatejunior69 Wate
[email protected]This strudel was a bit too sweet for my taste, but it was still enjoyable. I think I'll try using less sugar next time.
Antenrh Beza
[email protected]Great recipe! Easy to follow and the strudel came out delicious. I used a mix of Granny Smith and Honeycrisp apples and they worked perfectly. The strudel was a hit at my dinner party.
Mohit Ojha
[email protected]Wow! This apple pear strudel recipe is an absolute delight! The combination of sweet apples and pears wrapped in a flaky, buttery crust is simply irresistible. I followed the recipe to a T and the strudel turned out perfectly golden and delicious. My