APPLE PEAR CRUMBLE PIE

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Apple Pear Crumble Pie image

This is so delicious!! For best results, prepare using bakign apples such as Golden Delicious, McIntosh or Empire. You can substitute ground ginger for the ground cinnamon if you so desire.

Provided by Chef mariajane

Categories     Pie

Time 40m

Yield 10 serving(s)

Number Of Ingredients 11

3/4 cup nilla vanilla wafer, crushed (about 24 wafers)
1/4 cup brown sugar, firmly packed
1/4 cup butter, melted
125 g half of 250g package philadelphia brick cream cheese, softened
1 frozen deep dish pie shell, thawed
2 large baking apples, peeled, sliced
1 large fresh pear, peeled, sliced
1/3 cup granulated sugar
1/2 cup flour
1/2 teaspoon ground cinnamon
1 1/4 cups Cool Whip, thawed

Steps:

  • Preheat oven to 375°F Mix wafer crumbs, brown sugar, and butter until well blended; set aside.
  • Spread cream cheese carefully onto bottom of pie shell; sprinkle with half of the crumb mixture. Set aside. combine fruit in a large bowl. Add granulated sugar, flour and cinnamon; toss to coat. Spoon over crumb layer in pie shell; sprinkle with remaining crumb mixture.
  • Bake 45 minutes or until fruit is tender and pie shell is lightly browned, covering loosely with foil after 25 minutes, if necessary to prevent crust from overbrowning. Cool on wire rack. Serve topped with the whipped topping. Store any leftovers in the refrigerator.

Nutrition Facts : Calories 282.6, Fat 15.6, SaturatedFat 9.1, Cholesterol 25.9, Sodium 156.5, Carbohydrate 34.7, Fiber 2, Sugar 21.1, Protein 2.5

Ravesh Boodhoo
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This was my first time making a crumble pie and it turned out great! I followed the recipe step-by-step and it came out perfect.


Benjamin Oddoye
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I made this pie with a reduced-sugar filling and it was still plenty sweet. It's a great way to enjoy a classic dessert without all the guilt.


Inam King
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I made this pie with a gluten-free crust and it turned out great! It was just as good as the regular version.


Mohammad Darwish
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This pie is a classic for a reason. It's simple, delicious, and always a crowd-pleaser.


Tori wee
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I made this pie with fresh apples and pears from my garden. It was delicious! The flavors were perfect.


Christie Reeves
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I've made this pie several times and it's always a hit. It's easy to make and it always comes out perfect.


Evan Bennett
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This pie was a bit too dry for my liking. I think I should have added more butter to the crumble topping.


Lala Jutt
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I'm not a huge fan of pears, but I really enjoyed this pie. The apples and pears are a great combination and the crumble topping is amazing.


Manoj Phuyal
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This pie was a bit too sweet for my taste, but my kids loved it. The crumble topping was easy to make and the pie came together quickly.


Lena Brankovic
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I love the unique flavor of this pie. The pears add a nice sweetness and the crumble topping is perfectly crispy. I'm definitely going to make this again!


Khairaj Hari
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This crumble pie is the perfect balance of sweet and tart. The apples and pears are a great combination and the crumble topping is just the right amount of crunch. I served it with a scoop of vanilla ice cream and it was heavenly!


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