APPLE PEAR CRISP (3 WW POINTS)
Served this for Thanksgiving this year and it was a hit. Warm soft fruit with a crispy crunchy topping. A perfect way to celebrate the best of fall's bounty in a comforting but enlightened dessert. The fruit should total about 3 pounds and you should feel free to use your favorite varieties of apples and pears. (Although the NI information presented here suggests 4 points, the recipe builder states 3 points.)
Provided by justcallmetoni
Categories Dessert
Time 1h5m
Yield 8 serving(s)
Number Of Ingredients 16
Steps:
- Preheat oven to 375 degrees.
- Prepare an 11 by 7 baking or casserole dish with a light coating of cooking spray.
- Squeeze the juice of a half lemon in to a large bowl and add water. This will help keep the peel fruit from browning while you are peeling and cutting.
- Peel and core the fruit. Slice into thinnish slices, suggestion is to cut the pears in eighths and the apples in tenths. As you are cutting place the fruit in the bowl of water and juice.
- Mix together the remaining ingredients for the fruit layer in a small bowl. Drain the fruit and pour in the prepared baking pan. Toss together with the sugar and spice mixture.
- In a medium bowl, combine the dry ingredients, flour through cinnamon.
- Cut the butter into small cubes or slices into the bowl and mix with a fork breaking up the butter into small mini pea sized bits. (I find it easiest to do this by hand.) At the end, you will have a very fine crumb.
- Add in the two tablespoons of pear puree and mix, the size of the crumbs will grow now with additional moisture.
- Sprinkle the crumb coating across the top of the apples and pears.
- Bake for 45 minutes until th fruit is bubbly and the top is crisped and browned. Actual cooking time will vary according to the thinness f the slices. Check about 5 minutes before the stated cooking time.
- Serve warm or cold.
Nutrition Facts : Calories 228.5, Fat 5.1, SaturatedFat 2.9, Cholesterol 11.4, Sodium 2.9, Carbohydrate 46.9, Fiber 5.9, Sugar 29.7, Protein 2.5
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Naveed Qazi
q.naveed@hotmail.frThis is the best apple pear crisp I've ever had.
Talfi Cisse
talfic@hotmail.comI'm so glad I found this recipe.
Salina Ramtel
rsalina15@hotmail.comThis crisp is so delicious, I could eat it every day.
suhail seddiq
suhail.s32@gmail.comI can't wait to make this crisp again.
AMANDA SCHWEIGER
amanda@hotmail.comThis recipe is a keeper!
hanssel
hanssel@yahoo.comI've made this crisp several times now, and it's always a crowd-pleaser.
Turjo Hawladar
hawladarturjo0@aol.comThis crisp is the perfect fall dessert.
Smita Khadka
smitak43@hotmail.comI love that this recipe is only 3 WW points!
Muzamil Alone
alone.muzamil73@aol.comThis crisp is a great way to use up leftover fruit.
Axle Cooper
axlec@hotmail.comI'm so glad I found this recipe. It's the best apple pear crisp I've ever had.
Nancy Osei
n-osei82@hotmail.comThis crisp is so good, I could eat it every day.
Gracie Jones
gjones1@gmail.comI made this crisp for a potluck, and it was a huge success. Everyone raved about it.
Helen sarah
helen_sarah@gmail.comThis recipe is a keeper! It's going to be a regular in my dessert rotation.
Faizan Don
fd@hotmail.comI've made this crisp several times now, and it's always a crowd-pleaser. Everyone loves it!
HTD Gamerz
gamerz.h0@hotmail.co.ukThis crisp is the perfect fall dessert. It's warm, comforting, and full of flavor.
Resandu Nimsara
nimsara_resandu96@hotmail.frI love that this recipe is only 3 WW points! It's a delicious and guilt-free dessert.
md jarif islam
islam-m@hotmail.frThis crisp is so easy to make, and it's a great way to use up leftover fruit. I had some apples and pears that were about to go bad, and this recipe saved them!
Caleb Hendershot
hendershot.c68@hotmail.frI'm not a huge fan of pears, but this crisp changed my mind! The combination of apples and pears was perfect, and the oat topping was the perfect finishing touch.
SN Salman
salmansn79@hotmail.comThis apple pear crisp was a hit! The filling was perfectly balanced between sweet and tart, and the oat topping was crispy and delicious. I will definitely be making this again.