APPLE-PEAR COBBLER
After trying recipe after recipe for cobblers that were simply too sweet, I put this together. It's sweetened with honey and a little brown sugar that enhances the apples and pears, rather than smother their flavor.
Provided by FujoshiFangirl
Categories Desserts Cobbler Recipes Apple Cobbler Recipes
Time 1h20m
Yield 12
Number Of Ingredients 14
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Layer the bottom of a 9x13-inch baking pan with pears; it will take 2 to 3 pears. Set remaining pear slices aside.
- Combine apples and lemon juice in a medium mixing bowl; toss to coat.
- Stir honey, ginger, water, cinnamon, nutmeg, and cornstarch together in a small mixing bowl. Add to the apples and toss until apples are coated. Scoop mixture into the baking pan and spread evenly over the layer of pear slices. Reserve any liquid from the mixing bowl.
- Layer remaining pears over the apples, then drizzle the reserved liquid evenly over top.
- Combine oats, flour, and brown sugar for topping in a bowl. Mix in coconut oil, then almonds; stir until combined. Crumble topping evenly over the pan.
- Bake in the preheated oven until top is golden brown, about 40 minutes.
Nutrition Facts : Calories 269.2 calories, Carbohydrate 41.2 g, Fat 11.9 g, Fiber 5 g, Protein 3.3 g, SaturatedFat 8.2 g, Sodium 4.9 mg, Sugar 25.3 g
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Susan Johnson
[email protected]This cobbler was a bit too tart for my liking, but it was still good. I think I'll try using a different type of apple next time.
Rudy Wilson
[email protected]The crust on this cobbler was a little dry, but the filling was delicious. I think I'll try using a different crust recipe next time.
Ngozika Geraldine
[email protected]This cobbler was a bit too sweet for my taste, but it was still good. I think I'll try using less sugar next time.
Ahmed Zai
[email protected]I'm not a huge fan of apples, but I loved this cobbler! The pears really balanced out the sweetness of the apples. I will definitely be making this again.
Hau Lah
[email protected]This cobbler was easy to make and turned out great! I used a store-bought crust and the cobbler still turned out delicious. I will definitely be making this again.
Kate Sadler
[email protected]I followed the recipe exactly and my cobbler turned out perfect! The crust was flaky and the filling was delicious. I will definitely be making this again.
ogbu juliet okoro
[email protected]This cobbler was a bit too tart for my liking, but it was still good. I think I'll try using a different type of apple next time.
Philip kwemoi 980
[email protected]The crust on this cobbler was a little dry, but the filling was delicious. I think I'll try using a different crust recipe next time.
Menna Eissa
[email protected]This cobbler was a little too sweet for my taste, but it was still good. I think I'll try reducing the amount of sugar next time.
Gatito Cafe
[email protected]This was my first time making a cobbler and it turned out great! The instructions were easy to follow and the cobbler was delicious. I'll definitely be making this again.
Legand Tharu
[email protected]I've made this cobbler several times now and it's always a crowd-pleaser. The combination of apples and pears is perfect and the crust is always flaky and delicious. I highly recommend this recipe!
Md. Zakir Hossain
[email protected]This cobbler was so easy to make and turned out so delicious! The crust was perfectly crispy and the filling was bursting with flavor. I will definitely be making this again.
Thaddaeus Anundson
[email protected]I was skeptical about using pears in a cobbler, but I'm so glad I tried this recipe. The pears added a wonderful depth of flavor and texture to the dish. I'll definitely be making this again!
GRACE MAPODISI
[email protected]This apple pear cobbler was a hit with my family! The filling was perfectly balanced between sweet and tart, and the crust was flaky and golden brown. I'll definitely be making this again.