APPLE PEAR BREAKFAST COBBLER FOR THE CROCK POT
This is THE BEST crock pot breakfast I've ever had! There is nothing better than treating the family to a delicious hot breakfast before sending them out into the chilly world.
Provided by HeathersKitchen
Categories Breakfast
Time 8h20m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Spray crockpot with nonstick cooking spray.
- Peel, core and slice into 8ths the apples and pears.
- Put the prepared fruit into the crock pot.
- In a jar with a tight fitting lid put the brown sugar, flour, lemon juice, apple cider, and spices.
- Put the lid on the jar and shake the jar vigorously until there are no more lumps.
- Pour over fruit and stir to coat.
- Dot the tops of apples and pears with 2 T of butter.
- Spread the granola evenly over the fruit.
- Cover.
- Cook on low 6-8 hours.
- Turn off crock pot, remove lid, and allow to cool 10 minutes before serving.
- Serve with milk for breakfast or ice cream as a dessert.
- *We've had it with a bit of ice cream even for breakfast! :).
- Enjoy!
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Cate Casitras
[email protected]This cobbler is a great make-ahead breakfast. I made it the night before, and it was ready to eat in the morning.
Xaliimo Ismail
[email protected]I made this cobbler in a slow cooker, and it turned out perfectly. The slow cooker cooked the cobbler slowly and evenly.
Lillian Nanemba
[email protected]I added a cup of chopped walnuts to the topping, and it gave the cobbler a nice crunchy texture.
Mahmood Mahmood85
[email protected]I added a teaspoon of cinnamon to the batter, and it gave the cobbler a warm and spicy flavor.
Phill Al
[email protected]This cobbler is a great way to use up leftover oatmeal. I added a cup of cooked oatmeal to the batter, and it gave the cobbler a hearty and satisfying texture.
Mustafiju Rhoman
[email protected]I made this cobbler in the fall, and I used apples and pears from my local farmers market. The local fruit gave the cobbler a delicious autumnal flavor.
shaheem stallbaum
[email protected]I made this cobbler in the summer, and I used fresh apples and pears. The fresh fruit gave the cobbler a delicious summery flavor.
Tshering Lhamo
[email protected]I added a scoop of vanilla ice cream to my cobbler, and it was heavenly! The ice cream melted over the warm cobbler, and it was the perfect combination of flavors.
Brook Woods
[email protected]I made this cobbler in a cast iron skillet, and it turned out perfectly. The cast iron skillet gave the cobbler a nice crispy bottom.
Zandra
[email protected]I love that this recipe uses pears. Pears are my favorite fruit, and they add a unique flavor to the cobbler.
jayden franklin
[email protected]This cobbler is a great way to get your kids to eat their fruit. My kids love it, and they always ask for seconds.
Abby Ledoux
[email protected]I've made this cobbler several times now, and it's always a success. It's a great recipe to have on hand for when you need a quick and easy dessert.
Emily Sofocleous
[email protected]This cobbler is the perfect comfort food. It's warm, sweet, and filling. I love to eat it on a cold winter day.
Joel Cloete
[email protected]I made this cobbler for a potluck, and it was a hit! Everyone loved it, and they all asked for the recipe.
Maamir Khan
[email protected]I love the simplicity of this recipe. It's just a few simple ingredients, but they come together to create a delicious and satisfying dessert.
Mary Njihia
[email protected]This was my first time making a cobbler in the crock pot, and it was so easy! I just threw all the ingredients in and let it cook. The cobbler was done in a few hours, and it was perfect.
Colin Murton
[email protected]I'm not a big fan of fruit cobblers, but this one changed my mind. The apples and pears were perfectly tender, and the topping was sweet and buttery. I'll definitely be making this again.
Noman Shanpori
[email protected]This cobbler is a great way to use up leftover fruit. I had some apples and pears that were about to go bad, so I decided to try this recipe. I'm so glad I did! The cobbler was delicious, and it was gone in no time.
Dana Felton
[email protected]I followed the recipe exactly, and it turned out perfectly. The cobbler was moist and flavorful, and the topping was crispy and golden brown. My family loved it!
Amahri Washington
[email protected]This apple pear cobbler was an absolute delight! The flavors blended together perfectly, and the texture was just right. It was easy to make, too. I'll definitely be making this again.