APPLE, PEAR AND WALNUT STUFFED FRENCH TOAST
Steps:
- For the fruit-nut mixture: Mix the butter with the apples, pears, walnuts and cinnamon in a medium bowl. Refrigerate to chill briefly.
- For the French toast: Meanwhile, in a large flat dish, whisk together the eggs, milk, sugar, cinnamon, nutmeg, salt and vanilla.
- Make a deep slice from the side into the center of each bread slice to form a pocket. Stuff a couple spoonfuls of the fruit-nut mixture into each piece (reserve any leftover fruit-nut mixture for serving). Dip the stuffed bread in the egg mixture to moisten on both sides (but not so much that the bread falls apart).
- Heat a large skillet over medium heat and melt 1 tablespoon of butter. In batches, add the stuffed bread and cook until golden brown, flipping gently, 2 to 3 minutes per side. Continue cooking the remaining bread, adding additional butter as needed.
- Put the extra fruit-nut mixture in the skillet and cook a few minutes over medium heat, just to soften the fruit. Spoon over the French toast and serve with warm maple syrup.
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Anis Khattak
khattak-a9@yahoo.comI can't wait to try this recipe! It looks absolutely delicious.
Akey Noel
akey-noel82@gmail.comThis recipe is a great way to get kids involved in the kitchen. They'll love helping to stuff the French toast.
Monster 94
m.94@gmail.comI love the versatility of this recipe. You can use any type of fruit or nuts that you like.
Jalisa Eason
e_jalisa23@hotmail.comI've made this recipe several times and it never disappoints. It's a great way to use up leftover bread.
Xavier Smith
x-smith33@gmail.comThis recipe is a keeper! It's easy to make and always a crowd-pleaser.
Rose Collins
collins-rose@gmail.comI followed the recipe exactly and the dish turned out perfectly. I'm so glad I found this recipe!
Iraiven Sawmynaden
s.iraiven@hotmail.comThis is the best stuffed French toast recipe I've ever tried. I will definitely be making it again.
Santho Mia
s@gmail.comI'm not usually a fan of French toast, but this recipe changed my mind. It's so flavorful and satisfying.
Angel Lima
l.angel@yahoo.comI made this for a potluck and it was a huge hit! Everyone raved about how delicious it was.
Michael Egbo
e-michael68@hotmail.frThis recipe is perfect for a special occasion brunch. It's sure to impress your guests.
Caroline Phiri
c_phiri71@yahoo.comThe walnuts added a nice crunch to the stuffing. I also liked the touch of cinnamon and nutmeg.
QUEEN GOLDIES (QueenGoldie's)
gqueen@hotmail.frI love that this recipe uses seasonal fruits. The apples and pears add a wonderful sweetness to the dish.
M Jaylal
j-m@gmail.comI've tried many stuffed French toast recipes, but this one is by far the best. The combination of flavors and textures is simply amazing.
Rayne Peter
r2@gmail.comThis recipe is a winner! The French toast was light and fluffy, and the stuffing was bursting with flavor.
Debbie Creekkiller
d_c@yahoo.comThe apple-pear-walnut stuffing was a creative and delicious twist on traditional French toast. Highly recommend!
Abdinuur Iliyaas
abdinuur-iliyaas77@aol.comI made this for my family and they loved it! The stuffing was especially a hit.
Scelo Msani
msani50@gmail.comThe recipe was easy to follow and the dish turned out beautifully. I'm definitely adding this to my brunch rotation!
Mansari Rivichanna
m@hotmail.comThis stuffed French toast was a delightful treat! The combination of apples, pears, and walnuts was a perfect balance of sweet and nutty flavors.