APPLE, PEAR AND PLUM COMPOTE
Steps:
- In a large pot, combine the apples, pears, plums, 1/2 cup water, the honey, vanilla and cinnamon. Bring to a boil, reduce the heat, cover and cook for 30 minutes.
- Remove the lid and continue cooking until the syrup is reduced and the fruit is tender, another 30 minutes.
- Cool completely, cover and store in the fridge until ready to serve. Serve alone or on cake.
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Yoonis Yuusuf
yuusufy65@gmail.comI can't wait to try this recipe!
AliReza Rasouli
rasouli@gmail.comThis recipe is a keeper!
Dhfj Gifu
gifu-dhfj18@yahoo.comI would definitely recommend this recipe to others.
Natasha James
j88@gmail.comThis compote is 5 stars! ⭐⭐⭐⭐⭐
Naqeebullah Khan
naqeebullah36@hotmail.comYum! ?
Mydear Amma32
m.amma3214@yahoo.com:two_hearts: Great recipe!
Adnan Nayamat
nayamat_a82@yahoo.comThis compote is a great way to use up leftover fruit. I had some apples, pears, and plums that were about to go bad, so I made this compote and it turned out great!
Brook
brook@aol.comI made this compote for my family and they loved it! My kids especially loved the sweet and juicy fruit. I will definitely be making this again.
Mairza Mursleen
m.mairza@hotmail.frThis compote is delicious! I love the way the different fruits complement each other. The apples add a tartness, the pears add a sweetness, and the plums add a richness.
Lilly Fritz
l-f60@gmail.comI've made this compote several times and it's always a winner. It's so easy to make and it's a great way to use up ripe fruit.
Ali Mallah
mallah23@gmail.comThis compote is so good! The fruit is perfectly cooked and the spices are just right. I love the way the cinnamon and nutmeg add a warm flavor to the compote.
Yuusuf Mohamet ibraahim
yuusuf_m@hotmail.comI made this compote for a potluck and it was a big hit! Everyone loved the sweet and tart flavors of the fruit. The compote was also very easy to make. I will definitely be making it again.
Maweng
maweng@hotmail.comThis compote is a delicious and easy way to use up ripe fruit. I love the combination of apples, pears, and plums. The spices add a nice touch of flavor. I served the compote over yogurt for breakfast and it was a hit!