APPLE, PEAR AND MACADAMIA TARTE TATIN
Provided by Food Network
Time 2h15m
Yield 8 servings
Number Of Ingredients 9
Steps:
- Preheat the oven to 350 degrees F.
- Heat the sugar and 1/2 cup water in a 10-inch cast-iron skillet with a handle over medium heat. Cook, swirling the skillet as needed to even out the color, until it is evenly very light amber, about 10 minutes. Add the butter and 1/4 teaspoon vanilla and stir to combine, allowing the butter to melt. Carefully add the apples and pears, cut-side down. Finish with the remaining 1/4 teaspoon vanilla extract. Cook the apples and pears for 12 minutes, then add the nuts, gently nestling the nuts with the fruit.
- Roll out the puff pastry on a lightly floured surface into a 10-inch round, then prick with a fork and lay on top of fruit. Transfer the skillet to the oven and bake until the puff pastry is golden, 45 to 50 minutes.
- Remove and let cool for 15 minutes, then place a plate over the puff pastry and carefully flip the skillet over (use heatproof gloves). Let rest for 5 minutes, then lift the skillet off.
- Spoon into shallow dishes and garnish with whipped cream.
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MT Whyte
[email protected]This tarte tatin is a bit too sweet for my taste, but I think that's just a personal preference.
Kirra Allis
[email protected]I love that this tarte tatin is made with whole wheat flour. It makes it a healthier dessert option.
Yasmin Yakeyow
[email protected]This tarte tatin is the perfect fall dessert. The apples and pears are in season and the caramel sauce is rich and flavorful.
Jules H
[email protected]I've never made a tarte tatin before, but this recipe made it easy. It's a great dessert for beginners.
Shamika Vaughan
[email protected]This tarte tatin is a bit time-consuming to make, but it's worth the effort. It's a truly special dessert.
Cecilia Boakye
[email protected]I'm allergic to nuts, so I substituted chopped walnuts for the macadamia nuts. The tarte tatin still turned out great!
md.alamgir. hossen
[email protected]This tarte tatin is a great way to use up leftover apples and pears. It's also a great dessert to make ahead of time.
Ryan Cady
[email protected]I'm not sure what I did wrong, but my tarte tatin didn't turn out as well as I hoped. The crust was soggy and the apples and pears were too soft.
Nasim Shah I love you Nasim Shah
[email protected]This tarte tatin was a bit more work than I expected, but it was worth it in the end. The finished product was beautiful and delicious.
Md Shahin Islam Fahim
[email protected]I had some trouble getting the caramel sauce to the right consistency, but other than that this tarte tatin was a success. It was a hit with my family and friends.
Jessa Laurean
[email protected]This was a bit too sweet for my taste, but I think that's just a personal preference. The crust was delicious and the apples and pears were perfectly cooked.
Odhura israt
[email protected]I'm not a huge fan of caramel, but I thought this tarte tatin was still really good. The crust was flaky and the apples and pears were cooked perfectly.
omid ahmadi
[email protected]This tarte tatin is a showstopper! It's perfect for a special occasion or just a weekend treat.
Teboho Rametsi
[email protected]I love the combination of apples and pears in this tarte tatin. The macadamia nuts add a nice crunch and the caramel sauce is to die for.
Pakhi malita
[email protected]This was my first time making a tarte tatin and it turned out great! The instructions were easy to follow and the end result was beautiful and delicious.
Miraj Shahid
[email protected]I've made this tarte tatin several times now and it's always a crowd-pleaser. The flavors are perfectly balanced and the crust is always perfect.
Tsavalias Ted
[email protected]This tarte tatin was a hit at my dinner party! The combination of apples, pears, and macadamia nuts was unique and delicious. The crust was flaky and buttery, and the caramel sauce was rich and flavorful.