APPLE, PEAR AND CRANBERRY PIE
Take good old apple pie a step further with fresh pears and dried cranberries. The filling's tart sweetness it nicely offset by a crumbly brown-sugar-and-walnut topping.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 1h40m
Yield 8
Number Of Ingredients 12
Steps:
- Heat oven to 400°F. Place pie crust in 9-inch glass pie plate as directed on box for One-Crust Filled Pie.
- In large bowl, mix sugar, cornstarch, cinnamon and nutmeg. Gently stir in apples, pears and dried cranberries. Pour filling into crust-lined pie plate.
- In small bowl, mix topping ingredients until crumbly; sprinkle over filling.
- Line 15x10-inch pan with foil; place on oven rack below the rack pie will be baked on to catch any spillover. Loosely cover pie with sheet of foil; bake 1 hour. Uncover; bake 10 minutes longer or until apples are tender and topping is golden brown.
Nutrition Facts : Calories 440, Carbohydrate 69 g, Cholesterol 20 mg, Fat 3 1/2, Fiber 4 g, Protein 2 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 150 mg, Sugar 41 g, TransFat 0 g
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Aiden Stelly
[email protected]This is my go-to pie recipe for fall. It's always a hit with my family and friends.
Md tuhin Hosain
[email protected]I'm not a fan of cranberries, but I still enjoyed this pie. The apples and pears were delicious.
Yasmine “Tery” Villar
[email protected]This pie is delicious! I love the combination of apples, pears, and cranberries.
Tomas Voth
[email protected]I've made this pie several times and it's always a winner! It's easy to make and always comes out perfect.
Bushnoughtdye
[email protected]I followed the recipe exactly, but my pie didn't turn out right. I'm not sure what I did wrong.
ahmed anik
[email protected]This pie was a disappointment. The crust was soggy and the filling was bland.
M.Bilaliqbal Jani
[email protected]This pie is a bit time-consuming to make, but it's worth the effort. It's a delicious and beautiful pie that's perfect for special occasions.
Sfeir George
[email protected]I'm not a big fan of cranberries, but I loved this pie! The cranberries added a nice tartness that balanced out the sweetness of the apples and pears.
Heer Shah
[email protected]This pie is a great way to use up leftover fruit. I always have a bunch of apples and pears in my fridge, and this pie is a great way to use them up.
Cecelia Lucero
[email protected]The only thing I would change about this recipe is to add a little more sugar. I found the pie to be a bit tart for my taste.
Conrad Nimmons
[email protected]I love that this recipe uses fresh fruit. It makes the pie taste so much better than pies made with canned fruit.
Mjey Mjabu
[email protected]The pie was easy to make, and the instructions were clear and easy to follow.
Shiratih Namubiru
[email protected]This pie was a hit at my Thanksgiving dinner! Everyone loved it, and I've already gotten requests for the recipe.
jaber jr
[email protected]I couldn't find fresh cranberries, so I used dried cranberries instead. They worked just fine, and the pie still turned out great!
Musaddiq Mustapha
[email protected]This pie was a delightful blend of flavors! The apples, pears, and cranberries complemented each other perfectly, and the crust was flaky and golden brown.