My family and I love apples any time of year, but in the fall, they are always crisp, juicy and absolutely perfect! I found a blondie recipe similar to this and did a bit of tweaking to make it my own. -Julie Peterson, Crofton, Maryland
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 9 servings.
Number Of Ingredients 10
Steps:
- Preheat oven to 350°. Beat brown sugar and butter until light and fluffy, 5-7 minutes. Add egg and vanilla; beat until smooth. In a separate bowl, whisk together flour, baking powder, baking soda and salt; gradually beat into brown sugar mixture just until combined (batter will be thick)., Spread all but 1/4 cup batter into a greased and floured 8-in. square baking dish. Layer with apple slices; dot with remaining batter. Sprinkle with peanuts. Bake 22-28 minutes, or until top is golden brown and center is set. Cool on a wire rack.
Nutrition Facts : Calories 302 calories, Fat 15g fat (7g saturated fat), Cholesterol 48mg cholesterol, Sodium 256mg sodium, Carbohydrate 39g carbohydrate (26g sugars, Fiber 1g fiber), Protein 4g protein.
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SA SAIFUL Gaming
[email protected]I've never had apple-peanut blondies before, but I'm definitely a fan now. They're so delicious and easy to make.
Shadonna Washington
[email protected]I love the unique flavor of these blondies. The apples and peanuts are a perfect match.
Nahid Rana
[email protected]These blondies were a bit too dense for my taste. I think I'll try a different recipe next time.
Rs Shuvo
[email protected]I'm not a huge fan of peanuts, but I really enjoyed these blondies. The apples and peanut butter flavor is a great combination.
Mommy
[email protected]These blondies are the perfect combination of chewy and gooey. The apples and peanuts add a nice crunch and sweetness.
Nabaasa Anthony
[email protected]I made these blondies for a potluck and they were gone in minutes! Everyone loved them.
Faraz Ijaz
[email protected]These blondies were a bit too sweet for my taste, but I think that's just a personal preference. Overall, they're a great recipe and I'll definitely be making them again.
Darrell Brownen
[email protected]I was a bit skeptical about the apple-peanut combination, but I'm so glad I tried these blondies. They're perfectly balanced and so satisfying.
sadaf sajid
[email protected]I've made these blondies several times now and they're always a crowd-pleaser. The combination of apples and peanuts is unique and addictive.
Mahrani Naziya
[email protected]These blondies were a hit! They were so easy to make and turned out perfectly gooey and delicious.