The tartness of the apples along with the sublime sweetness of the peaches make a fantastic dessert that the whole family will love
Provided by J. Gino G.
Categories Dessert
Time 1h15m
Yield 1 slice, 12 serving(s)
Number Of Ingredients 14
Steps:
- Line a 10 x 10 inch deep dish pan, or a 10 x 12 inch pan with pie crust.
- Mix well all the rest of the pie ingredients. Be certain they are well blended.
- Spoon ingredients into pie shell. If too much liquid, sprinkle a bit of flour on top.
- For topping, combine all ingredients; fold in butter and make sure it is criumbly.
- Broadcast the crumble on top of the pie.
- Bake at 400 degrees for about 35-40 minutes, or until bubble and topping is golden brown.
- Let cool. Can be served both warm and cold topped with ice cream or whipped topping.
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Shaheer Sheikh
[email protected]This cobbler was just okay. The crust was a bit dry and the filling was not very flavorful. I think I would have liked it better if I had used fresh fruit instead of canned fruit.
Diego Weston
[email protected]This cobbler is a bit too sweet for my taste, but I still enjoyed it. The crust was flaky and the filling was flavorful. I would recommend using less sugar next time.
Thompson Angel
[email protected]I'm not a big fan of cobbler, but this one is an exception. The crust is perfectly flaky and the filling is sweet and juicy. I love the combination of apples and peaches.
suzanne weber
[email protected]This cobbler is a great way to get your kids to eat fruit. My kids love the sweet filling and the flaky crust. I often make it for breakfast or as a snack.
Salman M.Salman
[email protected]I love the simplicity of this cobbler. It's made with just a few ingredients and it's always a hit. I've made it for parties, potlucks, and even just for a weeknight dessert.
Nadeemali ali
[email protected]This cobbler is the perfect comfort food. It's warm, sweet, and delicious. I love serving it with a scoop of vanilla ice cream or whipped cream.
Gaddafi Abubakar
[email protected]This cobbler is a great way to use up leftover fruit. I always have a few apples and peaches on hand, so I can whip this up in no time. It's also a great dessert to make for a potluck or picnic.
Adegboyega Ayomide
[email protected]I've been making this cobbler for years and it's always been a family favorite. The crust is flaky and the filling is sweet and juicy. I love that it's a one-dish dessert that's easy to make and always a hit.
rabi paudel
[email protected]This cobbler is a classic for a reason. It's simple to make and always a crowd-pleaser. I love the combination of apples and peaches, but you can really use any fruit you like.
Zeeshan Yousuf
[email protected]I love this cobbler! It's so easy to make and it always turns out delicious. I've made it with apples, peaches, and even berries. It's always a hit with my family and friends.
SmArT SoFiKuL
[email protected]This cobbler was just okay. The crust was a bit dry and the filling was not very flavorful. I think I would have liked it better if I had used fresh fruit instead of canned fruit.
Atif Karlal
[email protected]I made this cobbler for a special occasion and it was a disaster! The crust was soggy and the filling was runny. I don't know what went wrong, but I won't be making this recipe again.
Saple Saple
[email protected]This cobbler was a bit too sweet for my taste, but my family loved it. The crust was perfect and the filling was very flavorful. I would recommend using less sugar next time.
Ghulambaqri
[email protected]I've made this cobbler several times now and it's always a hit. It's so easy to make and it always turns out perfectly. The crust is flaky and the filling is sweet and juicy. I love that I can use whatever fruit I have on hand.
Rohmot Rohmot
[email protected]I made this cobbler for a potluck and it was a huge hit! Everyone raved about how good it was. The crust was crispy and the filling was gooey and flavorful. I would definitely recommend this recipe to anyone looking for a delicious and easy-to-make c
Mr Mudasir
[email protected]This apple peach cobbler was absolutely delicious! The crust was flaky and buttery, and the filling was sweet and juicy. I loved the combination of apples and peaches, and the cinnamon and nutmeg added the perfect touch of spice. I will definitely be