APPLE PASTIES
Steps:
- Preheat the oven to 375°F.
- Separate the egg, placing the egg yolk in a large bowl, reserving the egg white for later use. Add the sour cream, sugar, flour, salt, and cinnamon and stir until combined. Peel and core the apples and dice into 1/2-inch pieces. Add the apples to the bowl and stir until completely coated.
- Lay the piecrusts on a flat work surface and spoon one-half of the apple mixture in the center of each piecrust, avoiding the edges. Fold the dough over to form a half circle, gently roll up about 3/4 inch of the open edges and press gently to seal. Lightly beat the egg white until broken up, but not frothy and brush on the dough. Bake for 30 to 35 minutes, until golden brown. Cut each pasty in half and serve warm.
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Momen Azaim
[email protected]These apple pasties are amazing! The crust is flaky and the apples are perfectly spiced. I will definitely be making these again!
Virendar Singh
[email protected]These apple pasties were delicious! The crust was flaky and the apples were perfectly cooked. I will definitely be making these again.
Hawa Jamaldin
[email protected]These apple pasties were so good! The crust was flaky and the apples were perfectly cooked. I will definitely be making these again.
Cassandra Bill
[email protected]These apple pasties were amazing! The crust was flaky and the apples were perfectly cooked. I will definitely be making these again.
Ant toe Knee
[email protected]I loved these apple pasties! The crust was flaky and the apples were perfectly spiced. I will definitely be making these again.
Sakchyam Gurung
[email protected]These apple pasties were delicious! The crust was flaky and the apples were perfectly cooked. I will definitely be making these again.
Sujata singh
[email protected]I made these apple pasties for my family and they were a huge hit! The crust was flaky and the apples were perfectly spiced. I will definitely be making these again.
Abhishek Sharma
[email protected]These apple pasties were a hit at my party! Everyone loved them. The crust was flaky and the apples were perfectly cooked. I will definitely be making these again.
YEHIA NADER
[email protected]I followed the recipe exactly and the apple pasties turned out perfectly. The crust was flaky and the apples were perfectly spiced. I will definitely be making these again.
Zaid Goodall
[email protected]These apple pasties were so easy to make and they turned out so delicious. I love the combination of the sweet apples and the flaky crust. I will definitely be making these again.
Lonely
[email protected]I made these apple pasties for my family and they loved them. The crust was flaky and the apples were perfectly cooked. I will definitely be making these again.
Mashila Uhone
[email protected]I used a different type of apple than the recipe called for, and the pasties still turned out great. I think this recipe is very versatile and can be adapted to different tastes.
Lilo Relage
[email protected]These apple pasties were a bit more work than I expected, but they were worth it. The end result was a delicious and beautiful pastry that was perfect for a special occasion.
Hasnain Sheikh
[email protected]I'm not usually a fan of apple pastries, but these apple pasties changed my mind. The crust was so light and flaky, and the apples were perfectly spiced. I'll definitely be making these again!
owais qadri
[email protected]I made these apple pasties for a potluck and they were a huge hit! Everyone loved them. The recipe was easy to follow and the pasties turned out beautifully.
Akan Matthew
[email protected]These apple pasties were absolutely delightful! The flaky crust and the sweet, tart apples were a perfect combination. I'll definitely be making these again.