APPLE PANDOWDY
This apple pandowdy recipe is so delicious that we're just going to have to say: Cobbler, you've been warned.
Provided by Claire Saffitz
Categories Bon Appétit Thanksgiving Fall Dessert Apple Cobbler/Crumble Cinnamon Ginger Phyllo/Puff Pastry Dough
Yield Serves 8
Number Of Ingredients 13
Steps:
- Preheat oven to 425°F. Cook butter in a small saucepan over medium, swirling often, until bubbling and golden, about 5 minutes; set aside.
- Toss apples, brown sugar, flour, lemon zest, lemon juice, vanilla extract, cinnamon, ginger, and salt in a large bowl. Transfer to a shallow 3-quart baking dish. Drizzle all but 2 Tbsp. brown butter over apples. Top with pieces of puff pastry, then brush pastry with remaining brown butter. Sprinkle with granulated sugar.
- Bake until pastry is puffed and golden around edges, 25-30 minutes. Reduce temperature to 350°F and bake until juices are thick and bubbling and pastry is brown all over, 30-35 minutes longer.
- Using a spoon, press pastry down into warm juices (but don't submerge); let cool slightly. Serve warm with ice cream.
- Do Ahead
- Pandowdy can be made 1 day ahead. Let cool. Cover loosely with foil and store at room temperature. Reheat uncovered in a 200°F oven 20 minutes before serving.
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Yancarlos Garcia
[email protected]This apple pandowdy is the perfect comfort food. It's warm, gooey, and delicious.
Vellena Burke
[email protected]I love the way this apple pandowdy looks when it comes out of the oven. It's so golden brown and flaky.
Merajuddin Kakar
[email protected]This is my go-to recipe for apple pandowdy. It's always a crowd-pleaser.
Nzwaki Makwe
[email protected]I've made this apple pandowdy several times and it's always a hit. It's a great way to use up leftover apples.
Atikur Rahaman
[email protected]This recipe is easy to follow and the results are delicious. I highly recommend it!
Monika Kadel
[email protected]I made this apple pandowdy for a potluck and it was a huge hit. Everyone loved the combination of sweet apples and flaky crust.
Sk Gf
[email protected]This was the perfect dessert to serve after a hearty fall meal. It was warm, comforting, and not too sweet.
Rebecca Hawkins
[email protected]I'm not a big fan of apple desserts, but this pandowdy was surprisingly good. The crust was flaky and the apples were perfectly spiced.
taken given
[email protected]This recipe is a keeper! I'll definitely be making this apple pandowdy again and again.
Khaliq Bajeer
[email protected]I made this pandowdy for my family and they loved it. It was a great way to use up some of the apples from our tree.
parmida faramarzi
[email protected]This apple pandowdy is the perfect fall dessert. It's warm, comforting, and full of flavor. I highly recommend it!
Prashanthi Kulathunga
[email protected]I love the simplicity of this recipe. It's made with just a few ingredients, but the result is a delicious and satisfying dessert.
Sharaf Uddin
[email protected]This was my first time making apple pandowdy, and it turned out great! The instructions were easy to follow and the result was a delicious and comforting dessert.
Fateemah Abubakar
[email protected]I've tried many apple pandowdy recipes, but this one is by far the best. The crust is perfect and the apples are cooked to perfection. I highly recommend this recipe!
Candice Esbend
[email protected]This pandowdy was a hit at my dinner party! Everyone loved the combination of sweet apples and flaky crust. I'll definitely be making this again.
SDCYT
[email protected]Just made this apple pandowdy and it was absolutely delicious! The crust was flaky and golden brown, and the apples were soft and gooey. I'll definitely be making this again.