APPLE PANDOWDY
I have been making this dessert for many years; found it in a Purity Flour cookbook I purchased, one of my first recipe books! It is sweet and delicious! Hope you will like it! The topping is not sweet, increase the amount of sugar if you prefer, it is nice with a little nutmeg in the batter also. Note the batter does not have to cover the fruit completely, the apple mixture will bubble up and it looks nice. I sometimes add fresh cranberries to the apple mixture.
Provided by Elly in Canada
Categories Dessert
Time 1h5m
Yield 1 casserole, 6 serving(s)
Number Of Ingredients 16
Steps:
- Blend together in a saucepan- sugar flour cinnamon salt, stir in water, cook on medium heat until mixture boils and thickens slightly (8-10 minutes) then stir in butter vanilla and lemon juice.
- Set aside.
- Wash,peel and slice apples to make 4 cups, arrange slices in a buttered 9" square pan at least 2" deep and pour sauce over the apples.
- Prepare the sweet drop batter- blend flour sugar baking powder salt, using a pastry blender cut in the 3 tblsp shortening until finely mixed, add egg and milk.
- Stir with a fork to make a drop batter, do not overmix.
- Drop the batter by spoon over the fruit mixture, do NOT stir.
- Bake in 375 degree oven 35-45 minutes. Serve warm plain or with whipped cream or ice cream.
- For a little variation- I have made the sauce with white sugar and used freshly grated nutmeg (instead of cinnamon) my DH prefers it this way, he loves nutmeg!
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Nasrullah Soomro (nkS)
[email protected]This apple pandowdy is perfect for special occasions. It's elegant and delicious, and it's sure to impress your guests. I love serving it with a dollop of whipped cream and a sprinkle of cinnamon.
Elijah Ojo
[email protected]This apple pandowdy is very budget-friendly, which is important to me. I was able to make it with ingredients that I already had on hand, and it still turned out delicious.
Andrew Mulemba
[email protected]This apple pandowdy is so quick and easy to make, which is perfect for busy weeknights. I love that I can just throw it in the oven and forget about it. It's always a hit with my family.
MD Ismail Sheikh
[email protected]I made this apple pandowdy vegan by using plant-based butter and milk, and it turned out great! The crust was still flaky and buttery, and the apples were just as delicious. I'm so glad I found this recipe.
blue flamer1
[email protected]I was so excited to find this gluten-free apple pandowdy recipe. It's the perfect dessert for me and my family, who are all gluten-free. The crust was crispy and flaky, and the apples were perfectly tender. We loved it!
khan arman
[email protected]This apple pandowdy is a healthier take on a classic dessert. I used whole wheat flour and honey instead of refined flour and sugar, and it turned out just as delicious. It's a great way to enjoy a sweet treat without feeling guilty.
Awaise Ali
[email protected]This apple pandowdy is the perfect comfort food. It's warm, gooey, and filled with delicious apples. I love serving it with a scoop of vanilla ice cream or a dollop of whipped cream.
Roshni Hafsa
[email protected]I love the combination of sweet and tart in this apple pandowdy. The apples are perfectly balanced by the tangy lemon juice and the sweetness of the sugar. It's a great dessert for any occasion.
Dawdaa Joof
[email protected]This apple pandowdy is a classic for a reason. It's simple, delicious, and always a crowd-pleaser. I love the way the apples soften and release their juices, and the crust is always perfectly golden brown.
Kevin Porivdence
[email protected]This was my first time making apple pandowdy, and it turned out great! The recipe was easy to follow, and the pandowdy was delicious. I'll definitely be making this again.
Simbulele Big bowl
[email protected]This apple pandowdy is packed with flavor! The spices really shine through, and the apples are perfectly tart. I love the contrast between the sweet apples and the spicy crust.
Amisa Magar
[email protected]I've been making this apple pandowdy for years, and it's always a favorite. The apples stay moist and tender, and the crust is always flaky. I like to add a scoop of vanilla ice cream on top for an extra special treat.
Rashid Ratna
[email protected]This apple pandowdy is quick and easy to make, which is perfect for busy weeknights. The hardest part is waiting for it to cool before digging in! I love the way the apples caramelize in the oven.
Ahmad Assarr
[email protected]I made this apple pandowdy for a potluck and it was a huge hit! Everyone loved the sweet and tart flavors of the apples, and the crust was perfectly crispy. I will definitely be making this again.
Olayinka Olamiposi
[email protected]This apple pandowdy is the perfect fall dessert! The apples are soft and gooey, the crust is flaky and buttery, and the spices are warm and inviting. I love that this recipe uses simple ingredients that I always have on hand.