APPLE PANCAKE
I have been making oven pancakes for years in my iron skillets, but just recently purchased a special oven pancake pan (it looks like a flat wok). This recipe was adapted from the recipes that came with the pan. We serve it with sour or whipped cream, honey, maple syrup, etc. It's good with any of the topping choices. It's relatively low in sugar, so my diabetic mother can enjoy it. Although you are supposed to let the batter rest at least 30 minutes, I have gone ahead and baked it (I do usually let it rest though). I have also made the batter the night before and refrigerated it overnight; then I let it come to room temperature before I bake it. That works okay when I know I'll be in a hurry the next morning, but I still prefer the original version. The 30 minute wait for the batter is included in the prep time.
Provided by Librarybaker
Categories Breakfast
Time 1h5m
Yield 1 oven pancake, 4 serving(s)
Number Of Ingredients 13
Steps:
- Combine the eggs, flour, 1 1/2 tablespoons sugar, the pinch of salt, the baking powder, and the milk in a blender and blend until smooth. Melt 3 tablespoons of the butter and add it, the vanilla, and the 1/8 teaspoon nutmeg to the batter and blend until mixed. Allow to stand at room temperature for 30 minutes.
- Place the remaining 2 tablespoons butter in your skillet or oven pancake pan and melt while you are preheating the oven to 400 degrees (watch that you do not let it brown). Swirl the melted butter to coat the sides of the pan.
- Combine the 1/3 cup sugar with the 1/2 teaspoon of cinnamon and the pinch of nutmeg. Sprinkle half this sugar mixture over the melted butter in the pan. Evenly layer the apple slices on top. Sprinkle the rest of the sugar mixture over the apples. Bake this for 5 minutes or until the mixture is bubbly.
- Gently pour the batter over the apples.
- Bake for 15 minutes, reduce the oven temperature to 325 degrees and continue to bake for 10 more minutes. Serve at once with your choice of toppings.
Nutrition Facts : Calories 504.7, Fat 24.2, SaturatedFat 12.9, Cholesterol 325.7, Sodium 348.9, Carbohydrate 55.8, Fiber 2.1, Sugar 26.9, Protein 14.9
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Nkanyiso Zayn
[email protected]I made these pancakes for a brunch party and they were a huge hit! Everyone raved about how delicious they were.
Leku David
[email protected]These pancakes are the perfect fall breakfast. They're warm, comforting, and full of apple flavor.
Elaina Whitmire
[email protected]I followed the recipe exactly, but my pancakes didn't turn out as fluffy as I expected. I'm not sure what I did wrong.
Santosh Mandal
[email protected]These pancakes were a bit bland for my taste. I think they could have used more spices or a sweeter syrup.
Mary Sanchez
[email protected]I'm not a big fan of apples, but I actually really enjoyed these pancakes. The apples were cooked perfectly and they didn't overpower the other flavors.
SK ASIF BOSS
[email protected]These pancakes are a great way to use up leftover apples. They're also a delicious and easy breakfast option.
Phoebie Mills
[email protected]I've never made apple pancakes before, but this recipe made it so easy. The pancakes turned out perfect and my family loved them.
Acey Wacey
[email protected]These pancakes are so easy to make and they taste amazing! I will definitely be making them again.
Porash shill Shill
[email protected]I made these pancakes for my family this morning and they were a big hit! Everyone loved them, even my picky kids.
Mary Ruguru
[email protected]These pancakes were delicious! The apples added a nice sweetness and the cinnamon gave them a warm, comforting flavor.
Roblox.lvr.
[email protected]I followed the recipe exactly, but my pancakes turned out dry and crumbly. I'm not sure what I did wrong.
Mukta moni
[email protected]These pancakes were a bit too sweet for my taste, but they were still good.
corvo creations
[email protected]I've tried many different apple pancake recipes, but this one is by far the best. The pancakes are light and fluffy, and the apples are perfectly cooked.
Bunny_Fang
[email protected]I made these pancakes for breakfast this morning and they were a huge success! My kids loved them and even my husband, who is not usually a big fan of pancakes, ate several.
M Yasir Drishak
[email protected]These pancakes were easy to make and tasted great! I would definitely recommend them.
James Lenz
[email protected]I've made these pancakes several times now and they're always a hit with my family. The apples add a nice sweetness and the cinnamon gives them a warm, comforting flavor.
ABDULBASIT Imam
[email protected]These pancakes were fluffy and delicious! I followed the recipe exactly and they turned out perfect.