APPLE PAN DOWDY IN A SKILLET/ AMERICA'S TEST KITCHEN RECIPE - (4.3/5)
Provided by lisalang
Number Of Ingredients 13
Steps:
- In food processor pulse flour, sugar, salt. Then add butter and shortening. Pulse together to form cornmeal like crumbs. Remove and put in bowl, add 2 - 4 tbsp water, and form into dough. Put into plastic wrap, and put in fridge for at least one hour. Filling: Melt 2 tbsp butter, high heat. Add apples and saute until brown and not too soft, approximately 5 minutes. Turn heat off. Whisk cider, maple syrup, 2 tbsp fresh lemon juice, 2 tsp cornstarch in separate bowl. Whisk the sauce, and pour over apples. Roll out dough with flour. Rotate and spin, roll into 11" piece to fit inside skillet. Roll over rolling pin, loosely drape, then unroll on top of skillet. Brush with egg whites wash, then sprinkle sugar on top. Cut dough into 6 pieces. Bake in a 500 oven for 20-25 minutes. Let sit 15 minutes before serving.
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[email protected]I love the crispy crust and the tender apples in this apple pan dowdy.
Mommyppgreen
[email protected]This apple pan dowdy is the perfect dessert to serve with a scoop of vanilla ice cream.
Bushra Waqar
[email protected]This is the perfect fall dessert recipe. It's warm, comforting, and full of flavor.
smsi suhin
[email protected]I made this apple pan dowdy for a potluck and it was a huge hit! Everyone wanted the recipe.
Chole Vaneyk
[email protected]This apple pan dowdy is a great way to use up leftover apples. It's also a delicious and easy dessert to make.
Christina Sloan
[email protected]I'm not a big fan of apple desserts, but I really enjoyed this apple pan dowdy. The flavors are perfectly balanced and the crust is amazing.
Abu Taher
[email protected]This apple pan dowdy is the best I've ever had. The apples are perfectly tender and the crust is crispy and flaky.
James Tubbs
[email protected]I love how easy this recipe is to make. It's perfect for a weeknight dessert.
Bishnumaya Thapa magar
[email protected]This is my go-to recipe for apple pan dowdy. It's always a hit with my family and friends.
Abbas janii
[email protected]I made this apple pan dowdy for my book club and everyone raved about it. It's a great recipe for a crowd.
Joabn Davis
[email protected]This apple pan dowdy is the perfect fall dessert. It's warm, comforting, and full of flavor. I highly recommend it.
Muja Mundu Creations Family Cultural Business
[email protected]I love this recipe! The apples are so tender and flavorful, and the crust is perfectly crispy. I've made this several times and it's always a hit.
Alade Omojowo
[email protected]This was my first time making apple pan dowdy and it turned out great! The instructions were easy to follow and the dish came out looking and tasting just like the picture. I will definitely be making this again.
Muhammed Adeel
[email protected]I made this apple pan dowdy for a potluck and it was a huge success! Everyone loved it. The apples were tender and flavorful, and the crust was perfectly golden brown. I highly recommend this recipe.
Edward Amoako
[email protected]This apple pan dowdy was a hit with my family! The flavors of the apples, oats, and spices were perfectly balanced. The crust was crispy on top and tender on the bottom. I will definitely be making this again.