APPLE PAN BETTY
I found this apple betty recipe soon after I was married 47 years ago. It uses few ingredients, which are usually on hand, and takes little time to put together. It's a favorite of ours in the fall and winter, when apples are at their best. -Shirley Leister, West Chester, Pennsylvania
Provided by Taste of Home
Categories Desserts
Time 15m
Yield 2 servings.
Number Of Ingredients 5
Steps:
- In a small skillet, saute apple in butter for 2-3 minutes or until tender. Add bread cubes. Sprinkle with sugar and cinnamon; toss to coat. Saute until bread is warmed.
Nutrition Facts : Calories 302 calories, Fat 18g fat (11g saturated fat), Cholesterol 46mg cholesterol, Sodium 268mg sodium, Carbohydrate 36g carbohydrate (26g sugars, Fiber 2g fiber), Protein 2g protein.
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Shankar Khanal
[email protected]This is my go-to recipe for Apple Pan Betty. It's always a hit with my family and friends. The apples are always tender and juicy, the oats are crispy, and the topping is perfectly browned. I love that it's so easy to make too.
Alaka janet
[email protected]I followed the recipe exactly and my Apple Pan Betty turned out perfect! The apples were tender and juicy, the oats were crispy, and the topping was golden brown and caramelized. I served it warm with a scoop of vanilla ice cream and it was heavenly.
Leeds Ivan
[email protected]This was a great recipe! I made it for a potluck and it was a huge hit. Everyone loved it. The apples were perfectly cooked and the topping was crispy and flavorful. I will definitely be making this again.
Ashley Erickson
[email protected]I love this recipe! It's so easy to make and it always turns out delicious. The apples are always tender and juicy, the oats are crispy, and the topping is perfectly browned. I've made it several times now and it's always a hit with my family and fri
Khomotso Pilusa
[email protected]This was a delicious and easy-to-make dessert. The apples were soft and flavorful, the oats were crispy, and the topping was perfectly browned. I served it with a scoop of vanilla ice cream and it was heavenly.
Jennifer Troy
[email protected]I've never made Apple Pan Betty before, but this recipe made it easy. The instructions were clear and easy to follow. The finished product was delicious! The apples were tender and the topping was crispy. I will definitely be making this again.
emediong godwin
[email protected]This was a great recipe! I made it for my family and they loved it. The apples were soft and juicy, the oats were crispy, and the topping was perfectly browned. I will definitely be making this again.
Jacqueline Hunt
[email protected]I followed the recipe exactly and my Apple Pan Betty turned out a little dry. I think I might have overcooked it. The apples were still tasty, but the oats were a bit too crunchy. I'll try it again with a little less cooking time.
Makaium 1f75
[email protected]I made this for a potluck and it was a huge success! Everyone loved it. The apples were perfectly cooked and the topping was crispy and flavorful. I will definitely be making this again.
Mdsaifuddin Miajee
[email protected]This was my first time making Apple Pan Betty and it turned out great! I used Granny Smith apples and they held their shape well. The topping was perfectly crispy and the apples were tender and flavorful. I will definitely be making this again.
Maggie Adams
[email protected]I've made this Apple Pan Betty several times now and it's always a hit with my family and friends. It's so easy to make and the results are always delicious. The apples get nice and soft, the oats add a great texture, and the topping is perfectly cri
Simplice Irakoze
[email protected]This Apple Pan Betty is an absolute delight! The combination of sweet apples, crunchy oats, and buttery cinnamon sugar topping is simply irresistible. I followed the recipe exactly and it turned out perfectly. The apples were tender and juicy, the oa