APPLE OVEN-BAKED PANCAKE
No flipping needed! A family-size oven pancake is ready to eat in just 30 minutes.
Provided by Betty Crocker Kitchens
Categories Breakfast
Time 30m
Yield 4
Number Of Ingredients 8
Steps:
- Heat oven to 400°F. While oven is heating, melt butter in 9-inch glass pie plate in oven.
- Meanwhile, in small bowl, beat egg with wire whisk or egg beater. Beat in pancake mix, milk and vanilla. Pour over melted butter in pie plate. Arrange apple slices on batter. Sprinkle with cinnamon-sugar.
- Bake 15 to 20 minutes or until edges are deep golden brown. Serve warm with maple syrup.
Nutrition Facts : Calories 190, Carbohydrate 21 g, Cholesterol 80 mg, Fat 1 1/2, Fiber 3 g, Protein 5 g, SaturatedFat 4 1/2 g, ServingSize 1 Serving, Sodium 230 mg, Sugar 9 g, TransFat 0 g
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Kwadwo Appiah
[email protected]This pancake was amazing!
Naeem Achakzai
[email protected]I'm not sure what I did wrong.
Purna Chaudhari
[email protected]This pancake was a bit too sweet for my taste.
EMMANUEL WEMA
[email protected]I loved this pancake!
Aaron Green
[email protected]This pancake was a great way to start my day.
Mary Boakye
[email protected]Yum!
Dulna Islam
[email protected]This pancake was amazing!
matthew katisya
[email protected]I'm not sure what I did wrong, but my pancake didn't turn out as fluffy as I expected. It was still tasty, but it was a bit dense.
Trina Hunter
[email protected]This pancake was a bit too sweet for my taste, but it was still good. I think I would reduce the amount of sugar next time.
Mohammad Shah Alam
[email protected]I loved this pancake! It was so easy to make and it turned out so delicious. I will definitely be making this again and again.
Andjela Acimovic
[email protected]This pancake was a great way to start my day. It was fluffy, flavorful, and filling. I will definitely be making this again!
Dakota Fugate
[email protected]Yum!
Uddin Nabil
[email protected]This pancake was amazing! It was so easy to make and it turned out so delicious. I loved the combination of the apples and the pancake batter. I will definitely be making this again!
Almamun mia
[email protected]I followed the recipe exactly, but my pancake didn't turn out as fluffy as I expected. It was still tasty, but it was a bit dense. I'm not sure what I did wrong.
Tomas
[email protected]This pancake was a bit too sweet for my taste, but it was still good. I think I would reduce the amount of sugar next time. The apples were a nice addition, and the pancake was very fluffy.
Dasani Claros
[email protected]I was pleasantly surprised by how well this pancake turned out. I've never made an oven-baked pancake before, but it was so easy to do. The pancake was fluffy and light, and the apples added a nice touch of sweetness. I'll definitely be making this a
Arun Tamang
[email protected]This pancake was a great way to use up some leftover apples. It was easy to make and tasted delicious. I served it with a dollop of whipped cream and a drizzle of maple syrup. Yum!
Md Rokibul
[email protected]I've tried many oven-baked pancake recipes, but this one is by far the best. The texture was perfect - crispy on the outside and fluffy on the inside. The apples were perfectly caramelized and added a wonderful flavor. I will definitely be making thi
Madeleine Ruud Nyberg
[email protected]This apple oven-baked pancake was a hit with my family! It was so easy to make and turned out perfectly fluffy and golden brown. The apples added a delicious sweetness and tartness that balanced out the richness of the pancake. We will definitely be