This ham has a wonderful orange glaze that makes it special for any family supper or holiday gathering. You can also insert whole cloves into the ham for added color and flavor.
Provided by Taste of Home
Categories Dinner
Time 1h55m
Yield 12 servings.
Number Of Ingredients 7
Steps:
- Preheat oven to 325°. Place ham on a rack in a shallow roasting pan. Trim fat; score surface of ham, making diamond shapes 1/4 in. deep. Add cider and orange juice to pan. Loosely cover ham with foil; bake 1 hour. , Combine remaining ingredients; brush some over ham. Bake, uncovered, 50-60 minutes longer or until a thermometer reads 140° and ham is heated through, brushing occasionally with glaze. Let stand 15 minutes before slicing. Serve with remaining glaze.
Nutrition Facts : Calories 272 calories, Fat 6g fat (2g saturated fat), Cholesterol 99mg cholesterol, Sodium 1319mg sodium, Carbohydrate 21g carbohydrate (18g sugars, Fiber 0 fiber), Protein 34g protein.
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Orlando Rodriguez
[email protected]I've made this recipe several times and it always turns out great. The ham is always juicy and flavorful, and the glaze is the perfect finishing touch.
Kuddus Shak
[email protected]This recipe is a keeper! The ham was cooked to perfection and the glaze was amazing. I will definitely be making this again.
X 51
[email protected]This is my favorite ham recipe. It's always a hit at parties and family gatherings. The glaze is the best part!
Junaidbhai Junaidpro
[email protected]I love this recipe! The ham is always so juicy and flavorful. I always get compliments on it when I make it.
Jiten Xardar
[email protected]This recipe was easy to follow and the ham turned out great! The glaze was delicious and the ham was cooked perfectly.
dave redi
[email protected]I've tried this recipe a few times and it's always been a hit. The ham is always moist and flavorful, and the glaze is the perfect balance of sweet and tangy.
Alex Davis
[email protected]I made this recipe for Christmas dinner and it was a huge success. The ham was cooked perfectly and the glaze was amazing.
Namubiru Florence mary
[email protected]This is my go-to recipe for ham. It's always a crowd-pleaser and the leftovers are great for sandwiches.
Md Md Arman
[email protected]I've made this recipe several times and it's always a hit. The ham is always juicy and the glaze is delicious. I love that it's a relatively easy recipe to make.
Snigdha Akter
[email protected]The glaze on this ham was out of this world! I could have eaten the glaze by itself. The ham was also very moist and flavorful.
Bakhta Roshan
[email protected]This was the best ham I've ever had! The glaze was perfect and the ham was cooked to perfection. I highly recommend this recipe.
Koysor Ahmed
[email protected]I'm not a big fan of ham, but this recipe changed my mind. The glaze was amazing and the ham was so moist. I'll definitely be making this again.
Nisey Combs
[email protected]This recipe was a huge hit with my family! The ham was so juicy and flavorful, and the glaze was the perfect balance of sweet and tangy. I will definitely be making this again for special occasions.