APPLE-ORANGE GLAZED CHICKEN FOR TWO
Adapted from Betty Crocker's Cooking for Two (2002). Quick, easy recipe. The original recipe only called for sauteing the chicken in butter, so I added a few ingredients to customize it and make the chicken more flavorful. Goes great with steamed green beans and rice. Note: Can substitute orange marmalade or other jams for the apple-butter.
Provided by Jessica T
Categories Chicken
Time 30m
Yield 2 chicken breasts, 2 serving(s)
Number Of Ingredients 10
Steps:
- Salt and pepper chicken breasts.
- Melt butter in an 8-inch skillet or 3-qt. saucepan over medium heat. Cook chicken in butter about 5 minutes, then add red wine vinegar (vinegar will smell awful when reducing, but taste great in the end). Cook another 10 minutes, turning once, or until juice of chicken is no longer pink when center of thickest piece is cut.
- While chicken is cooking, mix cornstarch and mustard in a small bowl. Stir in remaining ingredients.
- Place chicken on serving plate; cover to keep warm.
- To make the glaze, pour orange mixture into skillet. Heat to boiling over medium heat, stirring constantly. Boil about 1 minute, stirring constantly, until glaze is thickened. Pour over chicken.
Nutrition Facts : Calories 235.3, Fat 7.4, SaturatedFat 4.1, Cholesterol 83.7, Sodium 1204.9, Carbohydrate 12.1, Fiber 0.6, Sugar 8.8, Protein 28.7
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Chad Shaver
[email protected]This recipe was a bit bland for my taste. I added some extra spices and it was much better.
Kamya Westerfield
[email protected]This dish was easy to make and turned out great. The chicken was cooked perfectly and the glaze was flavorful. I served it with rice and vegetables, and it was a delicious meal.
ASAF Sharon
[email protected]I made this dish for my family and they all loved it. The chicken was tender and juicy, and the glaze was delicious. I will definitely be making this again.
GODWIN BLESSING ONYEBUCHI
[email protected]This recipe is a keeper! The chicken was moist and flavorful, and the glaze was the perfect balance of sweet and tangy. I will definitely be making this again.
My'Anna Phillips
[email protected]I followed the recipe exactly and the chicken came out dry. I'm not sure what went wrong.
Sobhy Psn
[email protected]This dish was a bit too sweet for my taste, but I think that's just a personal preference. The chicken was cooked well and the glaze was flavorful.
Liyaqatali Ali
[email protected]I love this recipe! It's so easy to make and the chicken always turns out delicious. I've made it for my family and friends several times and they all love it too.
Keon Miller
[email protected]This was a great recipe! The chicken was moist and flavorful, and the glaze was delicious. I will definitely be making this again.
Onelle Phindani
[email protected]I made this dish for a dinner party and it was a huge success. Everyone loved the combination of flavors and the chicken was cooked perfectly.
Matthias Wachter
[email protected]This dish was a hit! The chicken was tender and juicy, and the glaze was perfectly sweet and tangy. I served it with roasted potatoes and green beans, and it was a delicious and easy weeknight meal.