Steps:
- Squeeze the juice from the orange and set the juice aside. Remove and discard the membrane from inside the orange rind and cut the rind into a small dice. In a small saucepan over high heat, combine the rind and the water and bring to a boil. Cook for 10 minutes then drain and set aside. Peel, core, and quarter the apple. Cut into 1/2 inch dice and place in a saucepan. Sort the cranberries, discarding any soft ones. Add to the apples along with the orange juice, orange rind, sugar, cinnamon, and cloves. Bring to a boil over high heat, reduce the heat to low and partially cover the pan. Simmer gently, stirring occasionally, until the sauce thickens, the apple is tender and the cranberries have burst, 10-15 minutes. Transfer the cranberry sauce to a heatproof and let cool for 1 hour before serving. Or cover and refrigerate; bring to room temperature before serving.
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habiba islam
[email protected]I made this sauce for a potluck and it was a big hit.
Victoria Torres
[email protected]This sauce is a great way to use up leftover cranberries.
Casey Aplin
[email protected]I love that this sauce is made with all-natural ingredients.
sarmin prodhan
[email protected]This is a great recipe for a make-ahead sauce. I make it the day before and it's even better the next day.
Jaffar Qureshi
[email protected]I've made this sauce several times and it always gets rave reviews.
Zohaib Bhaan
[email protected]This sauce is a great way to add a touch of elegance to your holiday meals.
Willie McCray
[email protected]I love the way this sauce pairs with roasted chicken or pork.
Washim Babu
[email protected]This sauce is so flavorful and it's so easy to make.
Cleedon James
[email protected]I made this sauce for a potluck and it was a big hit.
Nagitta Swaibah
[email protected]This sauce is a great way to use up leftover cranberries.
Nforsi Gowill
[email protected]I love that this sauce is made with all-natural ingredients.
Mariyam Issa
[email protected]This is a great recipe for a healthy and delicious sauce.
Bella Dean
[email protected]I've made this sauce several times and it always turns out great.
Tammy Capilato
[email protected]This sauce is the perfect way to add a touch of sweetness and tartness to your holiday meals.
Rumi Begum
[email protected]I love the combination of apples, oranges, and cranberries in this sauce.
Anam Mozumdar
[email protected]This sauce is so easy to make and it's so versatile. I've used it on pancakes, waffles, and even ice cream.
Andreanna Bush
[email protected]I used fresh cranberries and oranges in this sauce and it was delicious.
sk sabbir Boss
[email protected]This is a great recipe for a make-ahead sauce. I made it the day before Thanksgiving and it was even better the next day.
Barky Barky
[email protected]I made this sauce for Thanksgiving and it was a hit! Everyone loved it.
Sanjeeb Lama
[email protected]This is the best apple-orange-cranberry sauce I've ever had! It's so flavorful and has the perfect balance of sweetness and tartness.