APPLE-ORANGE CRANBERRY SAUCE
Fragrant with warm spices, this cranberry sauce goes the extra mile with tart apples and blanched orange peels for a pleasant, citrusy burst of flavor.
Provided by Food Network
Categories condiment
Time 35m
Yield 8 servings
Number Of Ingredients 7
Steps:
- Slice away the bottom of the orange so it sits steady on the cutting board. Working from top to bottom, slice off the peel, leaving behind most of the white pith. Finely dice half of the peel strips; discard the rest or save for another use. In a small saucepan over high heat, combine the diced peel and the water. When the water comes to a boil, lower the heat and simmer for 10 minutes. Meanwhile, squeeze all the juice from the orange and set aside.Strain and set aside the blanched orange peel.
- In a medium saucepan, add diced apple, cranberries, orange juice, blanched orange peel, sugar, cinnamon, and cloves. Bring to a boil over high heat; then reduce the heat to low and partially cover the pan. Simmer gently, stirring occasionally, until the sauce thickens, the apple is tender, and the cranberries have burst, 10-15 minutes.
- Transfer the cranberry sauce to a heatproof bowl and let cool for 1 hour before serving.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Part Paranoid
[email protected]I'm not a big fan of cranberry sauce, but this recipe is a game-changer. It's so delicious and flavorful.
Xawiiwo Maxamed
[email protected]This sauce is a great way to use up leftover cranberries. It's also a great make-ahead dish.
Pari zad
[email protected]I've been making this sauce for years and it's always a hit. It's the perfect addition to any holiday meal.
Moris Innocent
[email protected]This is my new favorite cranberry sauce recipe. It's so easy to make and it's always a crowd-pleaser.
Khulekani Madondo
[email protected]I made this sauce for Christmas dinner and it was a big hit. Everyone loved it!
Takudzwa Chinembiri
[email protected]This sauce is the perfect balance of sweet and tart. It's not too sweet, but it's not too tart either.
Mathew Shafud
[email protected]I love that this recipe uses fresh fruit. It makes the sauce taste so much better than store-bought sauce.
Josh Drewien
[email protected]This sauce is a great make-ahead dish. I made it a few days before Thanksgiving and it was still just as good.
Lunch Box
[email protected]I'm not a big fan of cranberry sauce, but this recipe changed my mind. It's so delicious and flavorful.
Bad boy1
[email protected]This sauce is a bit too tart for my taste, but I think it would be perfect for people who like tart flavors.
Sardar Naveed
[email protected]I love the combination of apples, oranges, and cranberries in this sauce. It's a great way to use up leftover fruit.
The Golden Train 2006
[email protected]I followed the recipe exactly and the sauce turned out perfectly. It was the perfect addition to my Thanksgiving meal.
Splosh Og
[email protected]This is the best cranberry sauce I've ever had! It's so flavorful and easy to make.
Valentine KUPP
[email protected]I made this sauce for Thanksgiving dinner and it was a huge hit! Everyone loved the unique flavor and the beautiful color.
Klevisa Gjoka
[email protected]This Apple-Orange-Cranberry Sauce is a delightful twist on the classic cranberry sauce. The addition of apples and oranges gives it a bright and tangy flavor that perfectly complements the tartness of the cranberries.