I make these the night before for my husband and I to grab and go the next day. The acid in the mandarin oranges keeps the apples from turning brown. Sometimes, I'll add half a banana to each one for more fruit. I either use nonfat vanilla yogurt or plain nonfat Greek yogurt with a little vanilla extract mixed in. And I don't peel the apples for the extra fiber. It's so simple to make....if you can cut up fruit, then you can have this simple recipe!
Provided by CookingBlues
Categories Breakfast
Time 5m
Yield 2 containers, 2 serving(s)
Number Of Ingredients 5
Steps:
- Mix the partially drained Mandarin oranges and the chunked apple together. Here is where you can add half a banana too. If you like more juice, spoon some of the reserved juice into the mixture to make sure the apple is coated. This acid stops the apple from turning brown overnight.
- Divide the fruit mixture into 2 containers.
- Top each container with 1/2 cup of vanilla yogurt (or you can use plain yogurt with a bit of vanilla extract stirred in for less sugar)
- If you are going to enjoy this the next day, cover at this step and put in the fridge.
- Top one container with 1/4 cup wheat germ and 1 teaspoon of honey before enjoying!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Jon Robinson
jon50@hotmail.co.uk5 stars!
RUBEL GAMING YT
grubel79@aol.comI highly recommend this recipe.
Adrian Klink
klink-adrian26@hotmail.comThis is the best Apple Orange Yogurt Delight recipe I've ever tried.
Jacob Oquemdo
oquemdo@gmail.comThis recipe is a keeper! I will definitely be making it again.
Grey Bumstead
bumstead-g2@gmail.comI'm so glad I found this recipe. It's a healthy and delicious way to satisfy my sweet tooth.
Angela Joe
j57@yahoo.comThis is a great recipe for beginners. It's easy to follow and the results are delicious.
Sheila Lincoln
l-s@gmail.comI made this recipe with a few substitutions. I used Greek yogurt instead of regular yogurt, and I added a bit of honey to sweeten it up. It turned out great!
Kanok Kumar
kanok_kumar21@gmail.comI love the way this recipe uses seasonal fruits. It's a great way to enjoy the bounty of the harvest.
Sara King
k.s@yahoo.comThis dish is so versatile. I've served it for breakfast, brunch, and dessert. It's always a hit.
Jilesh Chaudhary
j@hotmail.comI made this recipe for my family and they loved it! Even my picky kids ate it up. It's a great way to get them to eat their fruit.
Jessica Chabotte
cjessica@gmail.comThis is such a simple recipe to make, but it looks and tastes like it came from a fancy restaurant. I'm definitely going to be making this again for special occasions.
Virginia Johnson
v.j@gmail.comI was a bit hesitant to try this recipe because I'm not a huge fan of yogurt, but I'm so glad I did! The yogurt adds a wonderful creaminess and tanginess to the dish that really takes it to the next level.
Javonne Randall
randall-j@aol.comI've made this recipe several times now and it's always a crowd-pleaser. The combination of apples, oranges, and yogurt is so unique and delicious. I love that it's also a healthy dessert option.
Badreddine Benali
badreddinebenali@yahoo.comThis Apple Orange Yogurt Delight was an absolute treat! It was so refreshing and flavorful, with the perfect balance of tangy and sweet. I made it for a brunch party and it was a huge hit!