APPLE OR PEAR CRISP
This is extremely tasty and thanks to ground flaxseed, it's healthy and may contribute to the health of your heart. Found this recipe on the internet (What's Cooking).
Provided by Galley Wench
Categories Dessert
Time 55m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350-degrees.
- Combine apples and lemon juice in a baking dish, coated with nonstick spray, and toss gently to coat.
- Combine sugar, cornstarch and 1 teaspoon cinnamon. Stir with a whisk to blend.
- Add cornstarch mixture to apple mixture and toss well to coat.
- Combine flax, remaining cinnamon, brown sugar, and oats in a separate bowl. Sprinkle evenly over apple mixture.
- Bake for approximately 40 minutes or until apples are tender and topping golden brown.
Nutrition Facts : Calories 140.8, Fat 3.3, SaturatedFat 0.3, Sodium 6, Carbohydrate 28, Fiber 4.5, Sugar 19.6, Protein 2.1
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Mary Galloway
[email protected]This apple crisp is a must-try! It's easy to make and absolutely delicious.
Jandwa Mwenura
[email protected]I made this crisp for my family and they loved it. It's a great recipe for a special occasion.
Chahat Afroz
[email protected]This apple crisp is the perfect comfort food. It's warm, cozy, and delicious.
mona Akter
[email protected]I added a scoop of vanilla ice cream to my serving of crisp. It was heavenly!
Sanjay Chaurasya
[email protected]This was a great way to use up some leftover apples. The crisp was easy to make and turned out great.
Maja Anastasova
[email protected]I've made this crisp several times now, and it's always a hit. The topping is especially delicious.
Kamala Mizar
[email protected]I love that this recipe uses fresh fruit. It makes the crisp so much more flavorful.
Jeffrey Weaver
[email protected]This is my go-to apple crisp recipe. It's always a crowd-pleaser.
Ugochi Obiwuru
[email protected]I made this for a potluck and it was a huge success! Everyone loved it.
Mahamudul Hashan
[email protected]The perfect fall dessert! The apples were perfectly spiced, and the crisp was just the right amount of crunchy.
Bernard B
[email protected]This was so easy to make and so delicious! I love that I can use whatever fruit I have on hand.
Pinky Sasis
[email protected]I used pears instead of apples, and it turned out great! The pears were soft and juicy, and the crisp was still delicious.
Uriel Escamilla
[email protected]This apple crisp was a hit! The filling was sweet and tart, and the topping was crispy and buttery. I will definitely be making this again.