APPLE OR GRAPE JELLY MADE WITH CANNED JUICE
I got these recipes from the Kerr canning pamphlet I have made them for years and its really easy and delicious and it is made with commercially canned juices.
Provided by Karla Everett
Categories Jams & Jellies
Time 20m
Number Of Ingredients 8
Steps:
- 1. Mix the (apple or grape) juice with the pectin in a large sauce pan ; over high heat quickly bring the mixture to a hard boil. Stirring occasionally.
- 2. Immediately add all the sugar and stir , bring to a full rolling boil(a boil that can't be stirred down) and boil hard for 1 minute , stirring constantly.
- 3. Remove from the heat and skim off the foam with a metal spoon , and pour quickly into sterilized jelly jars. ( fill to 1/2" of top )
- 4. With a wet dish towel wipe the ring of jar clean of any jelly spillage and put on cap and screw band on firmly tight.
- 5. Process in boiling water bath for 5 minutes.
- 6. NOTE : For a rosy color in the apple jelly add a few drops of red food coloring to the juice before cooking.
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