APPLE-ONION TARTS
These apple-onion tarts have a rosemary-infused, parsnip sweetened crust.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Number Of Ingredients 10
Steps:
- Heat oil and butter in a large skillet over medium-high heat. Add apples and onions, and cook until golden brown, about 15 minutes. Cover, reduce heat to low, and cook until very soft and caramelized, about 35 minutes. Add vinegar and salt, and cook 5 minutes. Let cool.
- On a lightly floured surface, roll out dough to a generous 1/8 inch thick. Cut out six 7-inch rounds, gathering scraps and rerolling dough if needed. Place on parchment-lined baking sheets.
- Puree half the apple-onion mixture in a food processor until smooth. Using an offset spatula, spread 3 tablespoons apple-onion puree over each dough round, leaving a 1-inch border around edges. Sprinkle each with 2 tablespoons cheese. Season with pepper. Top each with a generous tablespoon of remaining apple-onion mixture, and sprinkle with 2 teaspoons cheese. Fold edges of dough in, crimping with your fingers. Refrigerate until chilled, about 30 minutes. Meanwhile, preheat oven to 350 degrees.
- Bake until edges are golden brown, 40 to 45 minutes. Serve tarts warm or at room temperature.
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Natukuda Allen
[email protected]These tarts are the perfect combination of sweet and savory.
Marjana Akther
[email protected]The tarts were a little too oily for my taste.
Amadu Younda
[email protected]I'm not a big fan of onions, but I loved these tarts!
Ranger Homesteading
[email protected]These tarts are always a hit at my holiday parties.
David Lingerfelt
[email protected]I love that this recipe is so versatile. I've used different types of apples and onions, and I've even added cheese and bacon to the filling.
Sultan computer
[email protected]The tarts were delicious, but I wish the recipe had included instructions for making a gluten-free crust.
entertainment house julfikar
[email protected]I made these tarts for a potluck and they were a big hit!
Alex Arcos
[email protected]These tarts are perfect for a quick and easy weeknight meal.
Azan Ail
[email protected]I had some trouble getting the crust to roll out evenly, but the tarts still tasted great.
Iklas Iklas
[email protected]The tarts were a little too sweet for my taste, but my husband loved them.
Fardeen352 Farden352
[email protected]I love that this recipe uses everyday ingredients that I always have on hand.
Xx Sapphyre xX
[email protected]I've made these tarts several times now and they're always a crowd-pleaser.
Nacius Natacha
[email protected]The recipe was easy to follow and the tarts turned out beautifully.
Ahmed Hanif
[email protected]I made these tarts for a party and they were gone in minutes! Everyone loved them.
MD nayem Kazi
[email protected]These apple onion tarts were a hit! The combination of sweet apples and savory onions was perfect, and the crust was flaky and delicious.