APPLE ONION SAUTE
This tasty combination of brown sugar, apple and onion is a comforting side. My husband requests it whenever we have pork chops or pork roast. -Katie Crill, Priest River, Idaho
Provided by Taste of Home
Categories Side Dishes
Time 30m
Yield 4 servings.
Number Of Ingredients 6
Steps:
- In a small saucepan, cook onions and brown sugar in butter over medium-low heat for 8-10 minutes or until onions are tender. Stir in the apples, salt and pepper; cover and simmer for 10 minutes or until apples are tender.
Nutrition Facts : Calories 137 calories, Fat 6g fat (4g saturated fat), Cholesterol 15mg cholesterol, Sodium 209mg sodium, Carbohydrate 22g carbohydrate (17g sugars, Fiber 3g fiber), Protein 1g protein.
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Zaoor Khan
[email protected]I followed the recipe exactly and it turned out great! The only thing I would change is maybe adding a bit more salt.
Tanveerking Tanveerking
[email protected]I'm not a huge fan of apples, but I really enjoyed this dish. The onions and spices balanced out the sweetness of the apples perfectly.
Peggy Owens
[email protected]This recipe is a great way to use up leftover apples and onions. It's also a great side dish for roasted chicken or pork.
Kamanzi Bagambana
[email protected]This dish is so easy to make and it's always a hit with my guests. I love the way the apples and onions caramelize and the spices give it such a unique flavor.
Katie Ranny
[email protected]Meh.
Anar Khan
[email protected]This recipe is a keeper! I've made it several times now and it's always perfect. The apples and onions caramelize beautifully and the spices add a wonderful depth of flavor.
David Kpando
[email protected]5 stars! This dish is so versatile. I've served it as a side dish, a main course, and even as a topping for pizza. It's always a crowd-pleaser.
Nojus Cinkus
[email protected]This recipe was a bit too sweet for my taste. I think I would have preferred using less sugar or maybe even using a tart apple variety like Granny Smith instead of Honeycrisp.
Allah Baksh
[email protected]Easy to make and incredibly tasty! I used a mix of Granny Smith and Honeycrisp apples and they held their shape well. The onions caramelized beautifully and the spices added a nice warmth to the dish. Will definitely be making this again soon.
Dianne Fernandez
[email protected]This apple onion saute was a real treat! The combination of sweet apples and savory onions was perfect, and the addition of spices like cumin and cinnamon gave it a unique and delicious flavor. I served it over rice and it was a hit with my family.