APPLE ONION QUICHE
Categories Egg Fruit Brunch Bake Vegetarian
Yield 4 hearty servings or 8 small servings
Number Of Ingredients 10
Steps:
- Bake pie crust according to instructions on package or follow your recipe. Let cool. Pre-heat oven to 400 degrees. Saute the onions on the stovetop in olive oil until slightly soft and translucent. Set aside and cool slightly. (Microwaving is an option here.) Add onions, apples, and cheese to cooled crust. Loosely mix or leave in pretty layers. Whisk eggs, milk, nutmeg, salt, pepper together in a large bowl until well mixed. Carefully pour mixture into pie crust over onions, apples, and cheese until crust is full. Pour slowly and do not over-fill crust. Place quiche on cookie sheet and into pre-heated oven. Bake at 400 degrees for 30 minutes. Sprinkle coarse, raw sugar on top of quiche and bake for an additional 10 minutes or until knife point comes out clean. Let quiche rest for 10 minutes. Cut into wedges and serve with a garnish of mint leaves or grapes.
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king of PUBG
[email protected]Overall, this quiche was a disappointment.
Suya Suya
[email protected]The crust was a bit too thick for my taste.
Nusrat Nusrat Akthr
[email protected]This quiche is a bit bland. I would add some more salt and pepper next time.
Fales Silas
[email protected]I'm not a fan of quiche, but this one was surprisingly good.
compte teste
[email protected]This quiche is a great way to use up leftover ham or bacon.
Rafshan Naz
[email protected]I would definitely recommend this quiche to anyone who loves apples, onions, and cheese.
Matthew Goff
[email protected]This quiche is a bit time-consuming to make, but it's worth it. The end result is a delicious and impressive dish.
Gorata Father
[email protected]I made this quiche for my husband's birthday breakfast and he loved it! He said it was the best quiche he's ever had.
Emily Beins
[email protected]This quiche is a great way to get your kids to eat their vegetables.
Op Jack
[email protected]I'm not a huge fan of quiche, but this one was really good! The apples and onions added a nice touch.
Hu Tao
[email protected]This quiche is perfect for a potluck or brunch. It's easy to make ahead of time and it travels well.
Jeannie Horton
[email protected]I added a bit of crumbled bacon to the filling for extra flavor.
Felix Khofi
[email protected]I used a pre-made pie crust to save time and it worked out great.
Vstyle Arnold
[email protected]I made this quiche exactly as the recipe stated and it was delicious! The crust was flaky and the filling was creamy and flavorful.
Mirabel Isaac
[email protected]This quiche is a great way to use up leftover apples and onions.
Timothy Mcdonald
[email protected]I love the addition of apples to this quiche. It gives it a sweet and savory flavor that is perfect for breakfast or brunch.
Waqas ali Khan
[email protected]This was my first time making a quiche and it turned out great! The instructions were easy to follow and the quiche was cooked perfectly.
M Bodrul
[email protected]I made this quiche for a brunch party and it was a huge success! Everyone raved about the unique flavor combination.
Matthew Toole
[email protected]This quiche was a hit with my family! The flavors of the apples and onions complemented each other perfectly, and the cheese added a delicious richness. I will definitely be making this again.