APPLE & ONION PORK CHOPS

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Apple & Onion Pork Chops image

Time 1h40m

Number Of Ingredients 14

1 medium small onion
1 granny smith apple, chopped
3 (1 inch thick) pork chops or 4 (1/2 inch - 3/4 inch thick) pork chops
1/2 teaspoon garlic powder
1/2 teaspoon salt
1/4 teaspoon black pepper
2 Tablespoons olive oil
2 Tablespoons flour
1 cup water
1 cup applesauce
Pinch of all spice
Pinch of cinnamon
1 teaspoon lemon juice
1 Tablespoon corn starch

Steps:

  • Preheat oven to 350*F In a 9x9 casserole dish, layer apples and onions. Set aside. Season pork with garlic powder, salt, and black pepper on each side. Heat oil in pan until oil is hot. Place pork chops in pan and sear nicely on both sides. Do not cook through. Remove pork chops from pan and place on top of apple onion mixture. In same skillet add flour to remaining oil and stir until all flour is absorbed. Add water a few tablespoons at a time mixing well after each addition. Mixture will become a thick paste and then thin out. Once mixture is thinned out and there are no clumps you can dump remaining water in pan and stir well. Add apple sauce, all spice, cinnamon and lemon juice. Mix well. Pour this mixture over pork chops. Cover with foil and bake for 1 hour. Remove foil and bake for 30 minutes longer. Baste pork after 15 minutes. Pour apple mixture (not pork chops) into a sauce pan. Add 1 Tablespoon corn starch and bring to a boil. Boil for 3 - 4 minutes or until mixture thickens. Place pork chops over rice or mashed potatoes and spread apple mixture on top. Enjoy!

Silvia Wanjiru
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I can't wait to try this recipe!


Royal Prinxe
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This was a great recipe! Thanks for sharing.


tech Bangla all BD
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I'll definitely be making this again!


6oo9u Ugy
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I would definitely recommend this recipe to others.


Valeria Cortes
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This recipe was easy to follow, and the pork chops were delicious! The apples and onions added a nice sweetness to the dish, and the pork was very tender.


Shawn Barnes
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These pork chops were delicious! The apples and onions were caramelized perfectly, and the pork was cooked through but still juicy. I served them over mashed potatoes, and it was a hit with the whole family. I will definitely be making this again!


mwangi ndirangu
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I've made this recipe several times now, and it's always a hit. The pork chops are always cooked perfectly, and the apples and onions are a perfect complement. I usually serve it over mashed potatoes, but it would also be good with rice or noodles.


Aali T
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This recipe was easy to follow, and the pork chops were delicious! The apples and onions added a nice sweetness to the dish, and the pork was very tender. I would definitely recommend this recipe to others.


unggu_ Roshaida
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These pork chops were amazing! I followed the recipe exactly, and they turned out perfectly. The apples and onions were caramelized to perfection, and the pork was cooked through but still juicy. I served them over mashed potatoes, and it was a delic


FTATF
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I loved this recipe! The pork chops were cooked perfectly, and the apples and onions were caramelized to perfection. I served it over mashed potatoes, and it was a hit with the whole family.


cynthia sigeey
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This was a great recipe! The pork chops were juicy and tender, and the apples and onions added a nice sweetness. I would definitely recommend this recipe to others.


James Saitoti
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I was a bit skeptical about this recipe at first, but I'm so glad I tried it! The pork chops were incredibly flavorful, and the apples and onions were a perfect complement. I'll definitely be making this again!


Lillian Blankenship
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These pork chops were delicious! The apples and onions added a nice sweetness to the dish, and the pork was very tender. I will definitely be making this again.


Wahab Butt
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I've made this recipe several times now, and it's always a winner. The flavors are so well-balanced, and the pork chops are always cooked to perfection. I highly recommend this recipe!


Esmiel hasen
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These pork chops were amazing! The apples and onions caramelized perfectly, and the pork was cooked through but still juicy. I served them over mashed potatoes, and it was a hit with the whole family.


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