APPLE ONION JAM
I created this appetizer for my love of sweet and savory together. They are french Bagette toasts spread with an herb cheese. Then they are topped off with carmelized apples and onions. They are addictive, and truely delicious. Enjoy!
Provided by Nor Mac
Categories Other Appetizers
Time 35m
Number Of Ingredients 13
Steps:
- 1. In a hot pan add 2 tablespoons of olive oil. Add the sliced onions and apples to pan. Cook over medium high heat. Cook and stir constantly until onions are caramelized. This takes about 10-15 minutes.
- 2. Add in the brown sugar and balsamic vinegar. Stir to combine. Cook one minute. Add in the cider. Turn heat to high. Bring to a boil. stir occasionally until cider cooks off.
- 3. Add the garlic , salt, pepper and thyme to onion mixture. Stir to combine. Cook for one or two minutes while stirring. Remove from heat. Cover to keep mixture warm.
- 4. Optional Cut baguettes in to 1 inch slices. Place in oven and toast them until light brown and a bit crunchy. I use toaster oven.
- 5. Spread the top of baguettes with cream cheese. Top with the apple and onion mixture and serve immediately.
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Ronnie Kiyaga
[email protected]This jam is a lifesaver on busy weeknights. I can throw it together in minutes and it's always a hit with my family.
Jordan Parr
[email protected]I love experimenting with different flavors, so I added a bit of balsamic vinegar to the jam. It gave it a nice tangy flavor.
Thembela
[email protected]This jam is always a crowd-pleaser at my parties. I serve it with crackers, cheese, and fruit.
rafia arshad
[email protected]I used this jam to make apple onion jam thumbprint cookies and they were a hit! The jam was the perfect filling.
Jermaine Prass
[email protected]I added some chopped walnuts to the jam and it gave it a nice crunchy texture. It was a great addition.
Rock land
[email protected]I used my slow cooker to make this jam and it turned out perfectly. It's a great way to save time and energy.
AsHok SHarma
[email protected]I used unsweetened apple juice and maple syrup instead of sugar to make a healthier version of this jam. It was still delicious!
Jimmy Payne
[email protected]I added a pinch of cayenne pepper to the jam and it gave it a nice little kick. It was a hit at my last party.
Muhammad harun Ansari
[email protected]I'm a beginner in the kitchen and this recipe was easy to follow. The jam turned out great! I'm so happy with the results.
Shamash Perviz
[email protected]This recipe is a keeper! I've made it several times now and it always turns out perfectly. My friends and family love it.
S Gujjar
[email protected]I love the sweet and savory flavors of this jam. It's perfect for a quick and easy appetizer or snack.
Okafor Franklin
[email protected]This apple onion jam is a delightful addition to any cheeseboard or charcuterie platter. It's also great on sandwiches, burgers, or even as a glaze for chicken or pork.