APPLE-ONION CASSEROLE WITH CINNAMON
When visiting our granddaughter at the University of Michigan we ate a several home-style food restaurants. This casserole was featured at one. Vanessa asked if I could make it at home. The owner was kind enough to give me the recipe. I think Vanessa took us there just to get the recipe. Now I make it for her when she is on...
Provided by Marsha Gardner
Categories Other Side Dishes
Time 1h
Number Of Ingredients 8
Steps:
- 1. Preheat oven to 325-degrees. In a large skillet, melt 2 tablespoons of butter over medium-low heat.
- 2. Add onions and saute` until golden, about 10 minutes, stirring occasionally.
- 3. Remove onions with a slotted spoon and set aside. In the same skillet melt 3 tablespoons of butter over medium-low heat. Add apples and cook until golden, about 12-15 minutes, stirring occasionally.
- 4. Butter a 1 1/2 quart casserol dish and spread half of the apples over the bottom. Top with half of the onions; sprinkle with 1 tablespoon sugar, 1 teaspoon cinnamon, salt and pepper to taste, and half of the cracker crumbs. Repeat layers.
- 5. Pour apple cider over the top and dot with the remaining 3 tablespoons of butter.
- 6. Bake, uncovered, until casserole is bubbling up in the center, about 1 hour.
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M R Mijan
[email protected]I made this casserole in a muffin tin for a fun twist. It was a hit with my kids!
Whitey Muller
[email protected]I used a blend of sharp cheddar and Monterey Jack cheese in this casserole. It was so cheesy and delicious.
Shakir Shaki
[email protected]I added a cup of chopped walnuts to this casserole for extra crunch. It was a great addition.
Abib Hosen
[email protected]I'm allergic to cinnamon, so I used nutmeg instead. It was still delicious!
EDDY MARTINEZ
[email protected]This casserole is a great way to use up leftover applesauce. Just add it to the casserole along with the apples and onions.
Sandhu24 Vlogs
[email protected]I made this casserole in a slow cooker and it turned out perfectly. It's a great way to have a hot meal ready when you get home from work.
Mell Bernard
[email protected]This casserole is a great way to use up leftover turkey or chicken. Just add it to the casserole along with the apples and onions.
Malachi Fiaalii
[email protected]I love that this casserole can be served for breakfast, lunch, or dinner. It's also great for potlucks and picnics.
Hetem Doci
[email protected]This casserole is a great make-ahead dish. You can assemble it the night before and bake it the next day.
Fabian Rivero
[email protected]I'm not a big fan of apples, but I loved this casserole. The onions and cinnamon really balance out the sweetness of the apples.
Fareeda Fareeda
[email protected]This casserole is a great way to get your kids to eat their fruits and vegetables. They'll never know there are apples and onions in it!
Richard Chege
[email protected]This casserole is so versatile. You can add different fruits and spices to change up the flavor. I've even made it with pears and ginger.
Patricia Davis
[email protected]I love the addition of cinnamon in this recipe. It gives the casserole a warm and cozy flavor.
ahmad hazem
[email protected]I've been making this casserole for years and it's always a family favorite. It's the perfect comfort food for a cold night.
Adham Mohammed
[email protected]I made this casserole for my family and they loved it! Even my picky kids ate it up. It's a great recipe for a weeknight meal.
Susan Chinaza
[email protected]This casserole is a great way to use up leftover apples and onions. It's also a very budget-friendly dish.
Jabe Row
[email protected]I love this recipe! It's so easy to make and always turns out delicious. I've made it several times for potlucks and it's always a crowd-pleaser.
Laxman Joshi
[email protected]This apple onion casserole was a hit! The flavors were perfectly balanced, and the casserole had a lovely golden crust. I would definitely make this again.