APPLE - OF - YOUR - EYE CHEESECAKE
I made this delicious cheesecake many years ago...I forgot where I got the recipe...was looking through all of my recipes, and came across it today..it's delicious. I will be making this again soon...The recipe was in my 3/2000 issue of Taste of Home ..
Provided by Cassie *
Categories Cakes
Time 1h20m
Number Of Ingredients 18
Steps:
- 1. Combine the first five ingredients; press onto the bottom of a lightly greased 9 - in. springform pan. Bake at 350 degree for 10 minutes; cool.
- 2. In a mixing bowl, beat cream cheese and sugar until smooth. Add eggs; beat on low just until combined. Stir in vanilla. Pour over crust. Toss apples with lemon juice, sugar and cinnamon; spoon over filling. Bake at 350 for 55 - 60 minutes or until center is almost set. Cool on wire rack for 10 minutes. Carefully run a knife around edge of pan to loosen. Drizzle with 4 tablespoons caramel topping. Cool 1 hour. Chill overnight. Remove sides of pan. Just before serving, garnish with whipped cream. Drizzle the remaining caramel; sprinkle with pecans. Store in refrigerator.
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army
[email protected]I would not recommend this recipe. It's a waste of time and ingredients.
Sudais Ahmed
[email protected]This cheesecake was a complete disaster. It didn't set properly and the filling was runny.
Rondy Smith
[email protected]This cheesecake is way too sweet. I couldn't even finish a single slice.
Khubaib Raja
[email protected]I'm not sure if I did something wrong, but my cheesecake didn't turn out as good as I hoped.
Orhan Islam
[email protected]This cheesecake is a bit too rich for me, but it's still very good.
Stuart Jr
[email protected]I had some trouble getting the cheesecake to set properly, but it still tasted good.
aamir gurmani
[email protected]This cheesecake is a bit too sweet for my taste, but the apple filling is delicious.
Marie Adams
[email protected]I'm not a huge fan of cheesecake, but this one was really good. The apple filling was especially tasty.
Omar Rafei
[email protected]This cheesecake is the best I've ever had. The crust is flaky and buttery, the cheesecake filling is smooth and creamy, and the apple filling is the perfect balance of sweet and tart.
BEDAMA NZOKALA
[email protected]I love the way this cheesecake looks. It's so elegant and perfect for special occasions.
Ainembabazi Caleb
[email protected]This cheesecake is so easy to make, and it always turns out perfect. I've made it several times now, and it's always a hit.
Laila Ryan
[email protected]I made this cheesecake for a potluck, and it was a huge success! Everyone loved it.
Prince 786
[email protected]This cheesecake is a must-try! The apple filling is the perfect balance of sweet and tart, and the cheesecake filling is creamy and smooth.
Hassan Bharion
[email protected]I love this cheesecake! The apple filling is my favorite part. It's so flavorful and pairs perfectly with the creamy cheesecake filling.
Drade j macathur Mudumatana
[email protected]This cheesecake was easy to make and turned out beautifully. The apple filling was delicious, and the cheesecake filling was creamy and smooth.
Joshua Lara
[email protected]I made this cheesecake for my family, and they all loved it! The cheesecake was light and fluffy, and the apple filling was the perfect balance of sweet and tart.
Adnan Baffale abbas
[email protected]This cheesecake was a hit at my dinner party! The apple filling was sweet and tart, and the cheesecake filling was creamy and smooth. The crust was also perfect - buttery and flaky.