APPLE OF HER EYE PIE
Steps:
- Preheat oven to 350 degrees. Core, halve, and peel the apples. Cut into 1 inch chunks. Combine the apples and melted butter in a large bowl. Add the remaining ingredients and toss until the apples are evenly coated. Roll premade dough to form a 12 inch circle. Transfer it to a 10 inch pie plate and press it into the bottom and sides of the plate. Leave a 1 inch overhang. Fill the pie plate with the apple mixture, mounding it toward the middle. Brush the edge of the bottom crust with water. Roll second piece of premade dough to 12 inches, transfer on top of the apple mixture and crimp the edges together. Prick the top crust with a fork (I usually make a smiley face). Bake until the filling is bubbling and the top is golden, about 1 1/4 hours.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#weeknight #time-to-make #course #main-ingredient #preparation #occasion #pies-and-tarts #desserts #fruit #oven #holiday-event #pies #dietary #christmas #thanksgiving #apples #equipment #4-hours-or-less
You'll also love
Anastasia Anastasia
[email protected]I didn't like this pie at all. The crust was too tough and the filling was too bland.
Dance_King GH
[email protected]This recipe is a bit too complicated for me. I prefer simpler recipes.
Marry Emma
[email protected]I had some trouble getting the crust to turn out right, but the filling was delicious.
Joshua Hong
[email protected]This pie is a bit too sweet for my taste, but it's still very good.
Adwoa Mab
[email protected]I'm not a huge fan of apple pie, but this recipe changed my mind. It's really delicious.
Mukhtiyar Panhwar
[email protected]This pie is perfect for a special occasion. It's sure to impress your guests.
Yoav Shilo
[email protected]I love that this recipe uses fresh apples. It makes a big difference in the flavor of the pie.
Tu RJo
[email protected]This pie is a bit more work than some other recipes, but it's worth it. The end result is a truly delicious pie.
Michael Schoennoehl
[email protected]I've made this pie several times and it always turns out perfect. It's my go-to recipe for apple pie.
Shaye Wilaon
[email protected]This is the best apple pie recipe I've ever tried. The crust is flaky and the filling is perfectly spiced.
Linda Baez
[email protected]I made this pie for a potluck and it was a huge success. Everyone raved about it.
Iris Badon
[email protected]I love how this recipe uses a combination of apples. It gives the pie a really complex flavor.
Baka Gurl
[email protected]This pie is the perfect fall dessert. It's warm, comforting, and delicious.
King Whittnie
[email protected]I'm not a big baker, but this recipe was easy to follow and the pie turned out great. I'm so glad I tried it.
Uzma Iqbal
[email protected]I made this pie for my family last weekend and it was a huge hit! Everyone loved it.
Done Victor
[email protected]This apple pie recipe is a keeper! The filling is perfectly sweet and tart, and the crust is flaky and golden brown. I'll definitely be making this again.