These muffins are great for a fast breakfast. I also put them in lunch boxes instead of cookies. They become even more moist the next day from the apples.
Provided by Noor
Categories Bread Quick Bread Recipes Muffin Recipes Whole Wheat Muffin Recipes
Time 50m
Yield 18
Number Of Ingredients 19
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Line 18 muffin tin cups with cupcake papers.
- Mix brown sugar, all-purpose flour, and cinnamon together in a small bowl for crumb topping. Add butter and press with the back of a spoon or your fingers to incorporate it into the sugar mixture. Mix until crumbly and set aside.
- Toss apples with lemon juice in a large bowl. Mix in sugar, honey, buttermilk, oil, eggs, and vanilla until combined. Stir in oats.
- Combine whole wheat flour, baking powder, cinnamon, baking soda, nutmeg, and salt in a smaller bowl. Gently fold flour mixture into the wet ingredients with a large spoon, until flour is just mixed in. Spoon batter into the prepared cupcake papers and sprinkle about 1 teaspoon crumb topping on top of each one.
- Bake in the preheated oven until tops spring back when lightly pressed, 20 to 25 minutes. Cool on a wire rack.
Nutrition Facts : Calories 224.7 calories, Carbohydrate 36.3 g, Cholesterol 23.5 mg, Fat 8.2 g, Fiber 2.6 g, Protein 3.5 g, SaturatedFat 1.9 g, Sodium 191.7 mg, Sugar 22 g
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abubokkor 1234
[email protected]These muffins are a great way to use up leftover apples. They're also a healthy and delicious snack.
Sandra Nymphe
[email protected]I was really impressed with these muffins. They were so moist and flavorful. I will definitely be making them again.
Bella Ngai
[email protected]These muffins are so good! I love the chunks of apple and the cinnamon flavor.
Hafiz Rafi
[email protected]I've made these muffins several times now and they always turn out great. They're a staple in my kitchen!
Nilu Akther
[email protected]These muffins are the perfect fall breakfast. They're warm, comforting, and full of flavor.
Umesh Rai
[email protected]I love these muffins! They're so easy to make and they always turn out perfect.
goldie
[email protected]These muffins are a great way to use up leftover apples. They're also a healthy and delicious snack.
Tasleem Akhtar
[email protected]I was really impressed with these muffins. They were so moist and flavorful. I will definitely be making them again.
MUNEEB RAJPOOT
[email protected]These muffins are so good! I love the chunks of apple and the cinnamon flavor.
Emmy Dollar
[email protected]I've made these muffins several times now and they always turn out great. They're a staple in my kitchen!
Ledi Gashi
[email protected]These muffins are the perfect fall treat! They're warm, comforting, and full of flavor.
Lindiwe Zanele
[email protected]I made these muffins for my family and they were a hit! Everyone loved them.
Suraj Das
[email protected]These muffins were so delicious and moist! I loved the combination of apples and oats. They were also very easy to make, which is always a plus.