APPLE OATMEAL 3 POINT WEIGHT WATCHERS MUFFINS
These are easy and turned out beautifully on my first attempt! If I made them in jumbo muffin tins (which yes, I own!) they would be Starbucks worthy at a fraction of the cost and sooooo low fat! Jumbo would only be 6 points (compared to McDonalds low fat 9 point muffins or fruit and fibre for 12). I used granny smith apples but you can use any.
Provided by Heathersmilez
Categories Breakfast
Time 25m
Yield 12 muffins, 12 serving(s)
Number Of Ingredients 10
Steps:
- Cook for 15-18 minutes at 375 or until finished (use a toothpick as always!).
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Precious Bameyi
[email protected]These muffins look amazing!
bright ighodaro
[email protected]I can't wait to try these muffins!
Robel Tigabu
[email protected]These muffins are perfect for a fall breakfast.
Edward Seruwagi
[email protected]I made these muffins for my friends and they loved them!
Rhonda Boggs
[email protected]These muffins are delicious and healthy. I love that they're made with whole wheat flour and oats.
Miner Hauwa
[email protected]These muffins are a great way to use up leftover apples. They're also a good source of fiber and protein.
hassan harajly
[email protected]I'm not a huge fan of oatmeal, but these muffins were surprisingly good. They're not too dry and the apple flavor is really nice.
Devid Limbu
[email protected]These muffins were easy to make and turned out great! I used a gluten-free oat flour blend and they were still delicious.
Mervis Mae Nkubo
[email protected]I love that these muffins are healthy and filling. They're perfect for a quick breakfast or snack.
Muhammad nasir
[email protected]These muffins were a hit with my family! They're moist, flavorful, and have just the right amount of sweetness. I'll definitely be making them again.