APPLE-OAT MUFFINS WITH CRANBERRIES & WALNUTS
Steps:
- 1. Move the oven rack to the middle position. Heat the oven to 375 degrees. 2. Peel & dice 3 apple quarters & cut remaining quarter into 12 thin slices for garnish. Set aside. 3. In a medium bowl, combine dry ingredients (flour through cloves), then stir in walnuts, diced apple & dried cranberries. 4. In a large bowl, whisk together the yogurt, eggs, milk, oil, applesauce & vanilla. Pour into the dry ingredients & stir just until combined. 5. Place muffin papers into muffin tin. Divide batter among cups, topping each with an apple slice from reserved quarter. 6. Sprinkle top with additional oats & cranberries. 7. Bake until muffins begin to brown around edges & are firm to the touch (25-30 minutes). 8. Remove muffins from the tins & allow to cool. Store leftovers in an airtight container.
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Richard Chege
r.chege98@aol.comThese muffins are a must-try for any apple lover!
Hassan Jani
j.h@hotmail.frI'd give this recipe a 4 out of 5 stars.
Eizaz Ali
eizaz-ali@hotmail.co.ukOverall, these muffins are a good recipe. With a few adjustments, I think they could be even better.
Yxy Hh
y-h@gmail.comThe muffins were a bit dry. I think I should have added more milk to the batter.
Tatenda Khomari
tatenda@yahoo.comThe muffins didn't rise very much. I think I may have overmixed the batter.
Aya Ebrahim
ebrahim_aya@hotmail.comThese muffins are a bit too sweet for my taste. I'll reduce the amount of sugar next time.
Jacob Sugar
jacob.sugar@yahoo.comI used chopped pecans instead of walnuts, and they worked great.
Nigel Lavers
n_lavers@gmail.comI'm not a huge fan of cranberries, so I omitted them from the recipe. The muffins were still delicious.
Arafat Hasan
arafathasan69@hotmail.comThese muffins are a great way to use up leftover apples.
Addy Shown
s@yahoo.comThese muffins freeze really well, so I often make a double batch and freeze half of them for later.
Sunil Mahadeo
sunil.m@yahoo.comI love how versatile these muffins are. I've added different fruits and nuts to them, and they've always turned out great.
Kayla Rodney
rodney_k8@hotmail.co.ukThese muffins are so easy to make, even my kids can help. They love getting involved in the baking process.
Seif Error
s_error58@yahoo.comI made these muffins for a potluck, and they were a huge success! Everyone loved them.
know Rules
knowrules64@yahoo.comThese muffins are perfect for a quick and easy breakfast. They're also a great snack to have on hand for when you're feeling hungry.
Mohammod Shorif
mohammod@yahoo.comThese muffins are so moist and flavorful! I love the addition of cranberries and walnuts. They add a nice tartness and crunch.
Shanrock S
s_s@hotmail.comI was looking for a healthy muffin recipe that was also delicious, and these apple oat muffins fit the bill perfectly. They're packed with wholesome ingredients and have a great flavor.
Wekulo Zakaria
wekulo86@gmail.comI've made these muffins several times now, and they're always a hit! My family loves the combination of apples, cranberries, and walnuts.
Afzal Awan
afzalawan@gmail.comThese apple oat muffins are a perfect balance of sweet and tart, with a delightful crunch from the walnuts and cranberries. They're incredibly easy to make, and the result is a moist and flavorful muffin that's perfect for breakfast or a snack.