APPLE OAT CAKE (LOW GI)
Very moist, low in fat, not too sweet cake which is very satisfying so you don't need to eat too much to feel full. Your hips will thank you for it! Very South Beach (ph 2).
Provided by gournmetlover
Categories Dessert
Time 50m
Yield 16 serving(s)
Number Of Ingredients 21
Steps:
- Lightly spray cake tin (round or square medium size) with spray vegetable oil. Preheat oven to 180 degrees celsius (moderate heat).
- Cake: Combine in a bowl all dry ingredients (flour, oats, brown sugar, baking powder and baking soda, nutmeg, cinnamon, salt).
- Combine in a small separate bowl yogurt and olive oil, then add to dry ingredients.
- Add apple juice and eggs and beat until combined, then fold in the apples.
- Spoon mixture into prepared cake tin.
- Topping: Mix yogurt and olive oil in a bowl.
- Combine oats, flour, sugar and grated apple.
- Mix until it is a crumbly texture (If too moist you may add pinches of flour, however the crumble effect will still happen after cooked). Crumble mixture over top of cake batter and bake for 30-35 minutes or until cake is firm and bounces back when lightly touched.
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PRIESTBIKERI
[email protected]This cake is a great way to use up leftover apples.
sengiwakhile sxaxasisusa matshe kubheka
[email protected]I love this cake! It's moist and flavorful, and the apples add a nice touch of sweetness.
Jonathan Javier Guzman
[email protected]This cake is so easy to make and it's always a crowd-pleaser.
Theresa Murphy
[email protected]I made this cake for a party and it was a hit! Everyone loved it and asked for the recipe.
malisa kaminski
[email protected]This cake is delicious! The apples and oats make it moist and flavorful. I'll definitely be making this again.
Mohammed Aamir KHAN
[email protected]I've made this cake several times and it's always a success. It's a great recipe to have on hand for when you need a quick and easy dessert.
Adhy pLayZ„ÉÖ
[email protected]I'm new to baking and this cake was a great recipe to start with. It was easy to follow and the cake turned out great!
Oteng Violet
[email protected]I made this cake for my family and they loved it. My kids especially loved the sweet glaze on top.
Michelle Sutton
[email protected]This cake is a great way to use up leftover apples. I had a few apples that were starting to go bad and this cake was the perfect way to use them up.
Yolanda Pettway
[email protected]I'm not a big fan of oats, but I really enjoyed this cake. The oats were not overpowering and they added a nice texture.
Serah Ebipatei
[email protected]This cake is so easy to make and it's always a crowd-pleaser. I love that it's low-GI, so I can enjoy it without feeling guilty.
Ranamaya Khadka
[email protected]I made this cake for a potluck and it was a huge success! Everyone loved it and asked for the recipe. It's definitely a keeper!
NaHiM Ahmed Veer
[email protected]Followed the recipe exactly and it turned out great! The cake was moist and fluffy, and the apples were perfectly tender. The glaze added a nice touch of sweetness.
Rakesh Avi
[email protected]This apple oat cake was a hit! It was moist, flavorful, and had a perfect balance of sweetness and tartness. The oats added a nice texture and nutty flavor. I'll definitely be making this again!