APPLE-NUT QUICK BREAD
Every year when the apples are ready for picking, my husband says, "How about making a loaf of that apple quick bread?" This recipe featuring pecans came from a friend and has received many blue ribbons. -Lorraine Retzlaff, Shawano, Wisconsin
Provided by Taste of Home
Time 1h10m
Yield 2 loaves (12 slices each).
Number Of Ingredients 10
Steps:
- In a large bowl, combine the flour, baking soda, baking powder, 1 teaspoon cinnamon and salt. In a small bowl, whisk the eggs, 1-1/2 cups sugar and oil. Stir in apples; let stand for 5 minutes. Stir into dry ingredients just until moistened. Fold in pecans., Pour into two greased and floured 8x4-in. loaf pans. Combine remaining sugar and cinnamon; sprinkle over batter. Bake at 350° for 50-60 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pans to wire racks.
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Andy Triboletti
a_t@hotmail.comThis bread is a great addition to any breakfast or brunch menu. It's also a great way to sneak some extra fruits and vegetables into your diet.
Warren Nuthall
w_n@aol.comI'm not a big fan of nuts, but I still really enjoyed this bread. The apples and spices are the perfect combination.
Oliver Michael
michael.o@hotmail.comThis is a great recipe for beginner bakers. It's easy to follow and the results are always delicious.
Harmain awan
a.h0@yahoo.comI made this bread for a potluck and it was a huge hit! Everyone loved the moist texture and the delicious flavor.
Osama Elhatti
elhatti@yahoo.comThis bread is a great way to use up ripe apples. I also like to add a little bit of cinnamon or nutmeg for extra flavor.
Dj jay Macdeee
j64@yahoo.comThis bread is so moist and flavorful. I can't wait to try it with different fruits, like blueberries or cranberries.
Ken Mueller
k_mueller31@hotmail.comI love the nutty flavor of this bread. I used walnuts, but I think pecans or almonds would also be good.
Dinolass Macule
macule_d6@gmail.comThis bread is a great make-ahead breakfast or snack. I like to slice it and freeze it, then toast it in the morning.
zephora fezile Malaza
f15@gmail.comI made this bread in a loaf pan and it turned out great. I also added a streusel topping, which made it even more delicious.
Fhzfznczn Hkkgdcnzcnz
fh@gmail.comI'm not a big baker, but this recipe was so easy to follow. I'm really happy with how the bread turned out.
Md suzon Mia
s-md32@hotmail.co.ukThis bread is perfect for breakfast, lunch, or a snack. It's also a great way to get your kids to eat their fruit.
nyengeterai febi gava
gava@hotmail.comI made this bread for my family and they loved it! It's a great recipe for a quick and easy dessert.
Odusile Oluwabunmi
odusile-o46@aol.comThis bread is a great way to use up leftover apples. It's also a nice change from the usual apple pie or apple crisp.
Theguy04 Uwu
u.t@yahoo.comI love this recipe! It's so easy to make, and the bread always turns out perfectly. I've made it with different types of nuts, and it's always delicious.
soheal soheal
s.soheal71@aol.comThis bread is delicious! I made it exactly as the recipe states, and it turned out perfectly. I will definitely be making this again.
Filip Mihai
filip-m97@yahoo.comThis is the best apple bread recipe I've ever tried. The bread is moist and flavorful, with a perfect balance of sweetness and tartness. I will definitely be making this again!
Webster Hamainza
hamainza_webster80@gmail.comI made this bread for a brunch party and it was a hit! Everyone loved it. It's so easy to make, and the flavor is amazing.
Francisca Musinga
fm@hotmail.comThis recipe is a winner! I've made it several times, and it always turns out perfectly. The bread is moist and flavorful, with a lovely nutty crunch from the walnuts. I highly recommend it!