APPLE-NUT QUICK BREAD
Every year when the apples are ready for picking, my husband says, "How about making a loaf of that apple quick bread?" This recipe featuring pecans came from a friend and has received many blue ribbons. -Lorraine Retzlaff, Shawano, Wisconsin
Provided by Taste of Home
Time 1h10m
Yield 2 loaves (12 slices each).
Number Of Ingredients 10
Steps:
- In a large bowl, combine the flour, baking soda, baking powder, 1 teaspoon cinnamon and salt. In a small bowl, whisk the eggs, 1-1/2 cups sugar and oil. Stir in apples; let stand for 5 minutes. Stir into dry ingredients just until moistened. Fold in pecans., Pour into two greased and floured 8x4-in. loaf pans. Combine remaining sugar and cinnamon; sprinkle over batter. Bake at 350° for 50-60 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pans to wire racks.
Nutrition Facts :
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Andy Triboletti
[email protected]This bread is a great addition to any breakfast or brunch menu. It's also a great way to sneak some extra fruits and vegetables into your diet.
Warren Nuthall
[email protected]I'm not a big fan of nuts, but I still really enjoyed this bread. The apples and spices are the perfect combination.
Oliver Michael
[email protected]This is a great recipe for beginner bakers. It's easy to follow and the results are always delicious.
Harmain awan
[email protected]I made this bread for a potluck and it was a huge hit! Everyone loved the moist texture and the delicious flavor.
Osama Elhatti
[email protected]This bread is a great way to use up ripe apples. I also like to add a little bit of cinnamon or nutmeg for extra flavor.
Dj jay Macdeee
[email protected]This bread is so moist and flavorful. I can't wait to try it with different fruits, like blueberries or cranberries.
Ken Mueller
[email protected]I love the nutty flavor of this bread. I used walnuts, but I think pecans or almonds would also be good.
Dinolass Macule
[email protected]This bread is a great make-ahead breakfast or snack. I like to slice it and freeze it, then toast it in the morning.
zephora fezile Malaza
[email protected]I made this bread in a loaf pan and it turned out great. I also added a streusel topping, which made it even more delicious.
Fhzfznczn Hkkgdcnzcnz
[email protected]I'm not a big baker, but this recipe was so easy to follow. I'm really happy with how the bread turned out.
Md suzon Mia
[email protected]This bread is perfect for breakfast, lunch, or a snack. It's also a great way to get your kids to eat their fruit.
nyengeterai febi gava
[email protected]I made this bread for my family and they loved it! It's a great recipe for a quick and easy dessert.
Odusile Oluwabunmi
[email protected]This bread is a great way to use up leftover apples. It's also a nice change from the usual apple pie or apple crisp.
Theguy04 Uwu
[email protected]I love this recipe! It's so easy to make, and the bread always turns out perfectly. I've made it with different types of nuts, and it's always delicious.
soheal soheal
[email protected]This bread is delicious! I made it exactly as the recipe states, and it turned out perfectly. I will definitely be making this again.
Filip Mihai
[email protected]This is the best apple bread recipe I've ever tried. The bread is moist and flavorful, with a perfect balance of sweetness and tartness. I will definitely be making this again!
Webster Hamainza
[email protected]I made this bread for a brunch party and it was a hit! Everyone loved it. It's so easy to make, and the flavor is amazing.
Francisca Musinga
[email protected]This recipe is a winner! I've made it several times, and it always turns out perfectly. The bread is moist and flavorful, with a lovely nutty crunch from the walnuts. I highly recommend it!