APPLE NUT MUFFINS WITH STREUSEL TOPPING
Here is a hearty, moist delicious muffin that hides a little whole wheat in it. A team of 2 students made this batch in a small cooking class I teach. They followed directions perfectly and were rewarded with perfect muffins!
Provided by Linda Mericle
Categories Muffins
Time 45m
Number Of Ingredients 13
Steps:
- 1. Preheat oven to 375 degrees. Grease a12 cup muffin pan or line with papers and spray the papers with non stick.(apples like to stick to papers).
- 2. Mix together the butter, white sugar and 1/4 cup of the brown sugar. Beat until light and fluffy. (the creaming method). Add the eggs and mix well. Gently mix in the buttermilk or yogurt.
- 3. Whisk the dry ingredients in a bowl, then add to the batter. Do not over mix. Add the chopped apples. Make sure they are chopped pretty small, like the size of a peanut. If the batter seems too thick, add a tablespoon of milk to it, mixing a bit more. It will be pretty thick.
- 4. Divide the batter between the 12 muffin cups and sprinkle the remaining 1/2 cup of brown sugar on top. (if you have extra batter, you can bake it in a small oven proof bowl or cup or another muffin pan.) Bake 25-30 minutes or until a toothpick comes out with only moist crumbs and the top of the muffin is springy when you touch it with your finger. Remove from the oven andc ool 5 minutes in the pan. Then put them on a cooling rack to finish cooling.
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IndirA Shrestha
[email protected]These muffins were a bit dry, but the flavor was good.
BXYZ Entertainment
[email protected]These muffins were a little bit too sweet for my taste, but they were still good.
Kiran Shahi
[email protected]I made these muffins for a bake sale and they were a huge hit! Everyone loved them.
Yug Chhetri
[email protected]These muffins were easy to make and they turned out great! I will definitely be making them again.
Alif Islam Vir
[email protected]I love these muffins! They are so moist and flavorful. The streusel topping is the best part.
Carl London
[email protected]These muffins were delicious! The apples and nuts added a nice flavor and texture. The streusel topping was the perfect finishing touch.
heain min
[email protected]I made these muffins for my family and they loved them! They were gone in no time. I will definitely be making these again.
Tichaona Joackim Mabheka
[email protected]These muffins were a little bit too dry for my taste. I think I might have overbaked them. But the flavor was still good and the streusel topping was delicious.
Reno uchiha
[email protected]I'm not a big fan of muffins, but these apple nut muffins with streusel topping were really good! The muffins were moist and flavorful, and the streusel topping was the perfect finishing touch. I would definitely make these again.
Ramprabhesh Chaudhary
[email protected]These muffins were so easy to make and they turned out so well! I used a combination of walnuts and pecans for the nuts, and I added a little bit of cinnamon to the batter. They were a perfect snack for my afternoon coffee break.
I Phone
[email protected]I made these muffins for my breakfast this morning and they were delicious! I love the combination of apples and nuts, and the streusel topping was the perfect finishing touch. I will definitely be making these again.
Kesav Ghimire
[email protected]These apple nut muffins with streusel topping were a hit at my party! They were moist and flavorful, with the perfect amount of sweetness. The streusel topping added a nice crunch. I will definitely be making these again.