APPLE NUT MUFFINS
Steps:
- Directions 1.Preheat oven to 350 degrees F (175 degrees C). Lightly grease or line 24 muffin cups. 2.In a large bowl, cream together butter and 1 1/2 cup sugar. Beat in eggs and vanilla. Combine flour, baking powder, baking soda and salt. Stir into the creamed mixture alternately with sour cream. Fold in apple pie filling and walnuts. Spoon batter into prepared muffin cups. Combine 1/4 cup sugar and cinnamon; sprinkle over the muffins. 3.Bake in preheated oven for 16 to 18 minutes, until a toothpick inserted into the center of a muffin comes out clean. Nutritional Information Amount Per Serving Calories: 364 | Total Fat: 17.2g | Cholesterol: 64mg Nutritional InformationApple Nut MuffinsServings Per Recipe: 18 Amount Per Serving Calories: 364 Total Fat: 17.2gCholesterol: 64mgSodium: 336mgTotal Carbs: 48.6g Dietary Fiber: 1.5gProtein: 5.3gVIEW DETAILED NUTRITION About: Nutrition Info Powered by: ESHA Nutrient Database
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Heidi Macko
[email protected]These muffins are the perfect size for a snack or breakfast. They're also really portable, so they're great for taking on the go.
Knourth Drury
[email protected]I love the smell of these muffins baking in the oven. It makes my whole house smell amazing.
Punkin Pro
[email protected]These muffins are a great make-ahead breakfast. I make a batch on the weekend and then grab one on my way out the door in the morning.
Cody Brown
[email protected]I made these muffins gluten-free by using a gluten-free flour blend. They turned out great!
LynxliteX
[email protected]These muffins are a bit bland for my taste. I think I'll add some spices next time.
Sindu Sindu
[email protected]I've made these muffins several times and they're always a hit. They're a great way to start the day or as a snack.
AISHA IBRAHIM
[email protected]These muffins are the perfect fall treat. They're warm, comforting, and full of apple and nut flavor.
Shamirah Muyingo
[email protected]I'm not a baker, but these muffins were so easy to make. I'm definitely going to try more recipes from this website.
Hazem Azab
[email protected]I made these muffins for a bake sale and they sold out in minutes! Everyone loved them.
Muzammil Khan
[email protected]These muffins are a great way to use up leftover apples. I always have a bunch of apples on hand, so it's nice to have a recipe that uses them up.
Aron Prasad
[email protected]I'm allergic to nuts, so I substituted sunflower seeds in this recipe. They turned out great!
Rasha Hammad
[email protected]I made these muffins with my kids and they had a lot of fun. They loved mixing the ingredients and pouring the batter into the muffin tins.
Sirazuddla Bappy
[email protected]These muffins were a bit too sweet for my taste. I think I'll try reducing the amount of sugar next time.
Haj Houj
[email protected]I'm not a big fan of muffins, but these were really good! They're moist and flavorful, and the apples and nuts add a nice touch.
Sohaib Munir
[email protected]These muffins are so good! I love the combination of apples and nuts. They're also really easy to make.
Mehboob Alam
[email protected]I made these muffins for my family and they loved them! They're a great grab-and-go breakfast or snack.
Roji Kc
[email protected]These muffins were a disappointment. They were dry and crumbly, and the apples were tough. I followed the recipe exactly, so I'm not sure what went wrong.
Malik Abdullah1330
[email protected]Easy to make and delicious! I used a mix of walnuts and pecans, and they added a nice crunch to the muffins. The applesauce made the muffins moist and fluffy. I'll definitely be making these again.
Daya Barile
[email protected]These muffins are a hit! They're moist, flavorful, and packed with apples and nuts. I love that they're not too sweet, and the cinnamon and nutmeg give them a warm, autumnal flavor. I'll definitely be making these again.