APPLE NUT HOTCAKES
Steps:
- In a large bowl, combine flour, sugar, baking powder, salt and cinnamon. In another bowl, combine milk, butter and vanilla; mix well. Stir into dry ingredients just until combined. Beat egg whites until stiff peaks form; fold into batter with apple and nuts. Pour batter by 1/4 cupfuls onto a lightly greased hot griddle; turn when bubbles form on top. For syrup: combine sugar, cornstarch and allspice in a medium saucepan; stir in apple juice. Cook and stir over medium heat until thickened, about 6-8 minutes. Serve over hotcakes.
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Londi Thabethe
[email protected]These hotcakes were a delicious and easy breakfast.
Joylyn Crisostomo
[email protected]I can't wait to make these hotcakes again.
Holly Wheeler
[email protected]This is the best hotcake recipe I've ever tried.
shawty praise
[email protected]Thanks for sharing this recipe!
Love Walasi
[email protected]I'm going to try making these hotcakes again soon.
Miraz bishwas
[email protected]These hotcakes are a great way to start your day!
Chidimma Jenny
[email protected]I would definitely recommend this recipe to others.
Hiruni Hemasinha
[email protected]Overall, I thought these hotcakes were a good recipe. They were easy to make and tasted great.
Lesedi serarile
[email protected]I had some trouble getting the hotcakes to flip without breaking.
Suraj Reed
[email protected]The hotcakes were a little too sweet for my taste, but I think that's just a personal preference.
Ed Semo
[email protected]I made these hotcakes for a brunch party and they were a huge success.
Melese Tigneh
[email protected]These hotcakes are a great way to use up leftover apples.
Usama Akmal
[email protected]I followed the recipe exactly and the hotcakes turned out perfectly.
Ali Haji
[email protected]The addition of apples and nuts gives these hotcakes a unique and delicious flavor.
Darmal afghan
[email protected]I've made these hotcakes several times now and they're always a crowd-pleaser.
Donyell Owens
[email protected]These apple nut hotcakes were a hit with my family! They were fluffy, flavorful, and the perfect way to start our day.