APPLE-NUT COFFEE CAKE
"My great-grandmother created this recipe, and it has been passed down through our family," shares Cyndi Martin of Montgomery, Illinois. Cinnamon nicely spices the moist snack cake that's made with tart apples, crunchy nuts and other everyday ingredients.
Provided by Taste of Home
Categories Desserts
Time 55m
Yield 9 servings.
Number Of Ingredients 11
Steps:
- In a bowl, cream butter and sugar. Beat in egg and vanilla; mix well. Combine the dry ingredients; gradually add to creamed mixture. Stir in apples and walnuts. Transfer to an ungreased 8-in. square baking dish. Bake at 350° for 35-40 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack.
Nutrition Facts : Calories 298 calories, Fat 15g fat (7g saturated fat), Cholesterol 51mg cholesterol, Sodium 268mg sodium, Carbohydrate 39g carbohydrate (25g sugars, Fiber 1g fiber), Protein 4g protein.
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agate Agapova
[email protected]This coffee cake is the perfect fall treat. It's warm and comforting, and the apples and nuts give it a festive flavor.
Tehmeena Tehmeena
[email protected]I love this coffee cake! It's my new favorite way to start the day.
Trizah Khasandi
[email protected]This coffee cake is delicious! The apples and nuts give it a great flavor and the streusel topping is the perfect finishing touch.
Sarah Namugenyi
[email protected]I've made this coffee cake several times now, and it's always been a hit. It's so easy to make and it always turns out perfectly.
Rinat Rafikov (Lag3689)
[email protected]This coffee cake is just okay. It's not bad, but it's not great either.
Sagar Tharu
[email protected]I'm not sure what I did wrong, but my coffee cake turned out really bland. It was missing some flavor.
Dilasha Ghimire
[email protected]This coffee cake is way too sweet for my taste.
Kolo Fast
[email protected]I followed the recipe exactly, but my coffee cake didn't turn out as well as I hoped. It was a bit too dense and the streusel topping was too crumbly.
Amanda Mamba
[email protected]I found this coffee cake to be a bit dry. I think it could use a little more butter or oil.
Mostofa Khan
[email protected]This coffee cake is a bit dense, but it's still very good. The flavor is great and the streusel topping is delicious.
Abdul Guffar
[email protected]I'm not a big fan of coffee cake, but this one is really good. It's not too sweet and the apples and nuts give it a nice flavor.
Shahid Khikhri
[email protected]This is my new favorite coffee cake recipe.
Dola Akter
[email protected]I made this coffee cake for my family and they loved it. It was gone in no time!
Dilima Vuzel
[email protected]This coffee cake is perfect for a fall gathering. It's warm and comforting, and the apples and nuts give it a festive flavor.
Unisha Chetram
[email protected]I love the addition of nuts to this coffee cake. They add a nice crunch and flavor.
Fasil Munir
[email protected]This coffee cake is a great way to use up leftover apples. It's also a delicious and easy-to-make breakfast or snack.
Rachel Richie
[email protected]I followed the recipe exactly and the coffee cake turned out beautifully. It was moist and flavorful, and the streusel topping was crispy and delicious.
Bukenyu Dennis
[email protected]This is the best apple nut coffee cake I've ever had! The streusel topping is amazing.
Selina Meiler
[email protected]I've made this coffee cake several times now, and it's always a crowd-pleaser. It's so easy to make, and it always turns out perfectly.
Kay Bretado
[email protected]This coffee cake was a hit at my brunch! It was moist and flavorful, with the perfect balance of sweetness and tartness. The streusel topping was the perfect finishing touch.