APPLE NUT CAKE WITH RUM SAUCE
Moist and fruity cake with apples and pecans and a non-alcoholic rum sauce flavored with rum extract.
Provided by Ann
Categories Desserts Fruit Dessert Recipes Apple Dessert Recipes
Time 1h30m
Yield 24
Number Of Ingredients 19
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan. Sift together 2 cups flour, baking soda, cinnamon and salt. Set aside.
- In a large bowl, cream 2 cups sugar and 1 cup margarine until light and fluffy. Beat in the eggs one at a time, then stir in 2 teaspoons vanilla, 1/2 teaspoon butter flavoring and 2 tablespoons water. Beat in the flour mixture, stirring just until incorporated. Finally, stir in chopped apples and pecans.
- Pour batter into prepared 9x13 inch pan. Bake in the preheated oven for 40 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.
- To make the Rum Sauce: In a small saucepan, combine 1 cup water and 1/2 cup margarine. Bring to a boil. Mix 1 cup sugar, 2 teaspoons flour and 1/8 teaspoon salt and stir into the saucepan. Bring sauce to a boil, stir in 2 teaspoons vanilla, 1/4 teaspoon butter flavoring and 2 teaspoons rum flavoring. Pour sauce over the cake and serve.
Nutrition Facts : Calories 259 calories, Carbohydrate 29.1 g, Cholesterol 15.5 mg, Fat 15.3 g, Fiber 1.4 g, Protein 2.3 g, SaturatedFat 2.4 g, Sodium 303.3 mg, Sugar 19.5 g
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zadin ceaser
[email protected]This cake is a keeper! It's moist and flavorful, and the rum sauce is the perfect finishing touch.
Bridget Fitzgerald
[email protected]This cake was a breeze to make and it turned out perfectly. The rum sauce really took it to the next level.
Jana Aleidzane
[email protected]I loved the flavor of this cake, but it was a bit too dense for my taste.
Alejo Caro
[email protected]This cake is amazing! I've made it several times and it's always a hit. The rum sauce is the perfect touch.
Art Mai
[email protected]The cake was easy to make and turned out great! The rum sauce was a bit too sweet for my taste, but overall I really enjoyed this recipe.
Inayatullah Baloch
[email protected]I followed the recipe exactly and the cake turned out perfectly. It was moist and flavorful, and the rum sauce was a great addition.
Hamza Khan786
[email protected]This cake was a bit too dry for my taste, but the rum sauce was delicious.
Mitun Baishnab
[email protected]I love this cake! It's moist and flavorful, and the rum sauce is the perfect touch. I've made it several times and it's always a hit.
Pragas Mandal
[email protected]This cake was easy to make and turned out perfectly. The flavor was amazing, and the rum sauce was a great addition. I will definitely be making this cake again and again.
Adekomi Abdulqudus
[email protected]I made this cake for my family and they loved it! The cake is moist and flavorful, and the rum sauce is divine. I will definitely be making this cake again.
Shamma Abbood
[email protected]This apple nut cake with rum sauce was a hit at my dinner party! Everyone raved about the moist texture and the delicious flavor of the cake. The rum sauce was the perfect complement, adding a touch of sophistication to the dish. I will definitely be