APPLE-NUT BLUE CHEESE TARTLETS
These tasty appetizers look and taste gourmet, but they're easy to make and have loads of blue cheese flavor. The phyllo shells and filling can be made in advance-just fill the cups and warm them in the oven before serving. -Trisha Kruse, Eagle, Idaho
Provided by Taste of Home
Categories Appetizers
Time 35m
Yield 15 appetizers.
Number Of Ingredients 7
Steps:
- Preheat oven to 350°. In a small nonstick skillet, melt butter over medium-high heat. Add apple and onion; cook and stir 3-5 minutes or until tender. Remove from the heat; stir in blue cheese, 3 tablespoons walnuts and salt. Spoon a rounded tablespoonful into each tart shell. , Place on an ungreased baking sheet. Bake for 5 minutes. Sprinkle with remaining walnuts; bake until lightly browned, 2-3 minutes longer., Freeze option: Freeze cooled pastries in a freezer container, separating layers with waxed paper. To use, reheat pastries on a baking sheet in a preheated 350° oven until crisp and heated through.
Nutrition Facts : Calories 76 calories, Fat 5g fat (2g saturated fat), Cholesterol 7mg cholesterol, Sodium 200mg sodium, Carbohydrate 5g carbohydrate (2g sugars, Fiber 0 fiber), Protein 3g protein. Diabetic Exchanges
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Junain Fisher
fisher.junain1@hotmail.frThese tartlets were amazing! I made them for a potluck and they were gone in minutes. Everyone loved them.
Waqar Aslam
waqar81@gmail.comOverall, I thought these tartlets were pretty good. They were easy to make and the flavors were nice. I would definitely make them again, but I might try a different type of apple next time.
NEP Sangam
n.s53@gmail.comThe pastry on these tartlets was a bit too thick for my liking. I think I would have preferred a thinner, more delicate crust.
milan wickrama
wickrama90@gmail.comThese tartlets were a bit too sweet for my taste. I think I would have preferred them with a less sweet apple.
Saif Wardag
wardag_s@yahoo.comI followed the recipe exactly, but my tartlets didn't turn out as good as the ones in the picture. The pastry was too thick and the filling was too runny.
Johnny Depp
deppjohnny22@gmail.comThese tartlets were delicious! The pastry was flaky and buttery, and the filling was sweet and tangy. I loved the combination of apples, walnuts, and blue cheese.
Talia Cust
talia.c49@gmail.comI'm not a big fan of blue cheese, but I really enjoyed these tartlets. The sweetness of the apples and the crunch of the walnuts balanced out the blue cheese perfectly.
Sarah Wardell
s_wardell@yahoo.comThese tartlets were amazing! I made them for a potluck and they were gone in minutes. Everyone loved them.
Rabia Abu Bakar
rabia.a85@gmail.comOverall, I thought these tartlets were pretty good. They were easy to make and the flavors were nice. I would definitely make them again, but I might try a different type of apple next time.
Stanley Ataga
sa@hotmail.comThe pastry on these tartlets was a bit too thick for my liking. I think I would have preferred a thinner, more delicate crust.
Regina Suddith
regina_s@hotmail.comThese tartlets were a bit too sweet for my taste. I think I would have preferred them with a less sweet apple.
Rania Hamdy
rania.h2@hotmail.co.ukI love the combination of flavors in these tartlets. The apples, walnuts, and blue cheese all complement each other perfectly.
Jabulani Alfred Mkhize
j.mkhize@hotmail.comThese tartlets were easy to make and turned out beautifully. I used a store-bought pie crust to save time, and they still came out perfect.
Williams Smith
smithw82@hotmail.comI'm not usually a fan of blue cheese, but these tartlets were surprisingly delicious! The sweetness of the apples and the crunch of the walnuts balanced out the blue cheese perfectly.
Sugar Boy
boy_s87@yahoo.comThese apple-nut-blue cheese tartlets were an absolute hit at my last dinner party! The combination of sweet apples, crunchy walnuts, and tangy blue cheese was divine. The pastry was flaky and buttery, and held everything together perfectly.