Pinched from Taste of Home's Church Supper cookbook. This recipe makes enough to feed a crowd at a church supper or other gathering. Adjust the recipe down if making it for a smaller crowd. Good slaw!
Provided by Debbie Quimby
Categories Other Salads
Number Of Ingredients 8
Steps:
- 1. In a very large bowl, combine cabbage, carrots, and apples.
- 2. In a large bowl, combine mayonnaise, sugar, vinegar, salt and pepper.
- 3. Pour over cabbage mixture and toss to coat. Cover and refrigerate until serving.
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Vinoth Karan
[email protected]I would give this slaw a 5 out of 5 stars.
Yassin Mesbah
[email protected]This slaw was a bit too bland for my taste.
Kamogelo Letshabo Letshabo
[email protected]I've tried many apple and carrot slaws before, but this one is by far the best. It's so flavorful and refreshing.
Akakiye Besta
[email protected]This slaw was easy to make and very refreshing. I will definitely be making it again.
Julia “Jules” Mofokeng
[email protected]I made this slaw with a mix of green and red apples and it was so pretty. It was also very tasty.
Kgotso precious Selolo
[email protected]This slaw was a bit too sweet for my taste, but it was still good.
Sage
[email protected]I've made this slaw several times and it's always a hit. It's so easy to make and it's always delicious.
SonU Memon
[email protected]This was a great way to use up some leftover apples and carrots. It was simple to make and very tasty.
Elijah BAMBA
[email protected]This slaw is so refreshing and flavorful. I love the combination of apples and carrots.
Aspect flexy
[email protected]I made this slaw for a barbecue and it was a big hit. Everyone loved the sweet and tangy flavor.
Mistrer OK
[email protected]This slaw was easy to make and very tasty. I used a combination of shredded carrots and cabbage and it was perfect.
caroline magiri
[email protected]This was a great slaw! I used a mix of green and red apples and it was so colorful and flavorful. I will definitely be making this again.
Siam Roan
[email protected]This slaw was so good! I made it for a potluck and it was a hit. Everyone loved it. I will definitely be making it again.