APPLE-MUSTARD GLAZED MEATBALLS
This one couldn't be simpler! Convenient frozen meatballs simplify the prep; they're glazed with a sweet-and-savory sauce that stars apple jelly and spicy brown mustard. -Pam Corder, Monroe, Louisiana
Provided by Taste of Home
Categories Appetizers
Time 40m
Yield 32 meatballs.
Number Of Ingredients 6
Steps:
- Place meatballs in a single layer in a greased 15x10x1-in. baking pan. Bake according to package directions., Meanwhile, combine the remaining ingredients in a large saucepan. Bring to a boil over medium heat., Transfer meatballs to sauce; stir gently to coat. Return to a boil. Reduce heat; simmer, uncovered, for 3-5 minutes or until sauce is thickened, stirring occasionally.
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Amlesh Mehta
[email protected]I would definitely recommend this recipe to anyone who loves meatballs.
Verna Luther
[email protected]These meatballs are a little time-consuming to make, but they're worth it. They're so flavorful and delicious.
Jane Thage2
[email protected]I'm not a big fan of meatballs, but these were really good. The glaze was especially tasty.
Ljubica Vasic
[email protected]I made these meatballs for my kids and they loved them! They're a great way to get kids to eat their vegetables.
ngulube evans lameck
[email protected]These meatballs are perfect for a party or potluck. They're easy to make ahead of time and they always disappear quickly.
-Jordyn-
[email protected]I've made these meatballs several times and they're always a crowd-pleaser. They're easy to make and always turn out great.
Jacky Jung
[email protected]I love the combination of flavors in this recipe. The apples and mustard complement each other perfectly.
Brandi Dufford
[email protected]These meatballs are delicious! The glaze is the perfect balance of sweet and tangy.
SAMUEL MURIITHI
[email protected]I've tried many meatball recipes, but this one is definitely my favorite. The apple mustard glaze is incredible and the meatballs are always juicy and flavorful.
Amina Alhassan
[email protected]I made these meatballs for my family and they absolutely loved them. The glaze was sweet and tangy, and the meatballs were perfectly cooked.
Morgan butler
[email protected]These meatballs were a hit at my last party! The mustard-based glaze gave them a unique and tangy flavor that everyone loved.