APPLE-MUSTARD GLAZED HAM
It was always an occasion when my mother made this gorgeous golden ham. The sweet and tangy glaze is so simple to mix up, but it turns an ordinary baked ham in a special feast. -Helen Vail, Glenside, Pennsylvania
Provided by Taste of Home
Categories Dinner
Time 1h
Yield 8-10 servings.
Number Of Ingredients 7
Steps:
- In a small saucepan, combine jelly, mustard, lemon juice and nutmeg; bring to a boil, stirring constantly. Remove from the heat; set aside. Score the surface of the ham, making diamond shapes 1/2 in. deep; insert a clove in each diamond. Place ham on a rack in a shallow roasting pan. Bake, uncovered, at 325° for 20 minutes per pound or until a thermometer reads 140°. During the last 30 minutes of baking, brush with glaze twice. Garnish with apple rings if desired.
Nutrition Facts : Calories 396 calories, Fat 22g fat (8g saturated fat), Cholesterol 80mg cholesterol, Sodium 1551mg sodium, Carbohydrate 21g carbohydrate (19g sugars, Fiber 0 fiber), Protein 28g protein.
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Farhan Nadan
[email protected]I was disappointed with this recipe. The ham was dry and the glaze was too sweet.
Rahman Black
[email protected]This recipe is a keeper! The ham was so moist and flavorful, and the glaze was the perfect finishing touch. I will definitely be making this again for my next special occasion.
HAMZA SHOW TUBE
[email protected]I've made this recipe several times, and it's always a hit. The ham is always cooked perfectly, and the glaze is delicious. I highly recommend this recipe.
faraz sahil
[email protected]This ham was a bit too salty for my taste, but overall it was a good recipe.
Songie Sesay
[email protected]I'm not a big fan of ham, but this recipe changed my mind. The glaze was so flavorful, and the ham was so moist and tender. I will definitely be making this again.
Sucaado ceenaanshe Sucaado ceenaanshe
[email protected]This recipe is a great starting point, but I made a few changes to suit my taste. I used a different type of mustard, and I added some spices to the glaze. It turned out perfect!
Maya Bailey
[email protected]I followed the recipe exactly, but my ham turned out dry. I'm not sure what went wrong.
Md Habibullah
[email protected]The glaze was a little too sweet for my taste, but the ham itself was cooked perfectly.
nosipho khambule
[email protected]This ham was so easy to make, and it turned out so well. The glaze was amazing, and the ham was so moist and juicy. I will definitely be making this again.
Dragon Lord
[email protected]I was a bit skeptical about the apple mustard glaze, but I was pleasantly surprised. It was the perfect combination of sweet and tangy, and it really complemented the ham.
Sulaiman Barrie
[email protected]This recipe is a keeper! The ham was cooked to perfection, and the glaze was delicious. I will definitely be making this again for my next holiday meal.
Eslam Mohamed
[email protected]I've made this ham several times now, and it's always a crowd-pleaser. The glaze is so easy to make, and it really adds a special touch to the ham.
Elison Gierach
[email protected]This ham was a hit at our Easter dinner! The glaze was perfectly sweet and tangy, and the ham was so moist and flavorful. I will definitely be making this again.