APPLE MOLASSES SNACK CAKE
Bake this delicious apple cake made using Gold Medal® all-purpose flour - perfect for snacks.
Provided by By Betty Crocker Kitchens
Categories Snack
Time 3h10m
Yield 16
Number Of Ingredients 17
Steps:
- Heat oven to 350°F. Grease 8-inch square pan with shortening; lightly flour.
- In small bowl, mix 1 3/4 cups of the flour, the baking powder, cinnamon, ginger, nutmeg, baking soda and salt. In medium bowl, beat brown sugar and 1/2 cup butter with electric mixer on medium speed 3 minutes or until light and fluffy. Beat in eggs, one at a time. On low speed, beat in molasses. Add flour mixture to butter mixture alternately with 1/2 cup buttermilk, beating after each addition just until smooth. Mix remaining 1/4 cup flour and the apples. Fold into batter. Pour into pan.
- Bake 45 to 50 minutes or until toothpick inserted in center comes out clean. Cool completely on cooling rack, about 2 hours.
- In medium bowl, beat powdered sugar, 1/4 cup butter, 2 tablespoons buttermilk and the vanilla with electric mixer on medium speed 2 minutes or until smooth. Frost cake. Sprinkle with additional nutmeg, if desired. Cut into 4 rows by 4 rows.
Nutrition Facts : Calories 280, Carbohydrate 45 g, Fat 2, Fiber 1 g, Protein 3 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 190 mg
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sezbow 1980
[email protected]I made this cake for a potluck, and it was a huge success! It was the first dessert to disappear, and I received so many compliments. The cake was moist and flavorful, and the molasses gave it a unique and delicious flavor. I will definitely be makin
Sheldon Weaver
[email protected]This cake was a huge hit with my family! Everyone loved the moist texture, the delicious apple flavor, and the perfect amount of sweetness. I've already made it twice, and I'm sure I'll be making it many more times in the future.
Sousou Sousou
[email protected]I love experimenting with different baking recipes, and this apple molasses snack cake was no exception. I added a handful of chopped walnuts and a teaspoon of cinnamon to the batter, and it turned out wonderfully! The walnuts added a nice crunch and
Assem Mohamed
[email protected]I'm not usually a fan of sweet cakes, but this apple molasses cake was surprisingly delicious. The molasses gave it a unique and savory flavor that I really enjoyed. The cake was also incredibly moist and flavorful. I served it with a dollop of sour
Hillel Clitheroe
[email protected]I was thrilled to find a gluten-free apple molasses snack cake recipe that actually tasted good! This cake was moist and flavorful, with a perfect balance of sweetness and tartness. The molasses added a lovely depth of flavor, and the apples were per
julius hearts
[email protected]This cake was a lifesaver for my busy weeknights! It came together in just a few minutes, and it baked up perfectly in the time specified. The cake was moist and flavorful, and it was a hit with my family. I'll definitely be keeping this recipe on ha
Møàhmêd Làrõüçī UwU Cat
[email protected]I was pleasantly surprised by how healthy this cake was! It's made with whole wheat flour and unsweetened applesauce, so it's a great option for a healthier snack or dessert. The molasses adds a natural sweetness and a boost of nutrients. I also love
Christine Cruse
[email protected]As a beginner baker, I was looking for a simple and straightforward recipe for a snack cake. This apple molasses cake fit the bill perfectly. It was so easy to make, and the results were impressive. The cake was light and fluffy, with a delicious app
brian smith
[email protected]I love anything apple, so I was excited to try this recipe. I wasn't disappointed! The cake was incredibly moist and flavorful, with a generous amount of apples in every bite. The molasses gave it a unique and delicious flavor that I really enjoyed.
Azeem Jutt
[email protected]This apple molasses snack cake was a delightful treat! The cake itself was moist and flavorful, with a perfect balance of sweetness and tartness from the apples. The molasses added a lovely depth of flavor and a touch of chewiness. I served it warm w